| Anopheles species of the mount Cameroon region: biting habits, feeding behaviour and entomological inoculation rates S Wanji, T Tanke, SN Atanga, C Ajonina, T Nicholas, D Fontenille Tropical Medicine & International Health 8 (7), 643-649, 2003 | 164 | 2003 |
| Quality optimization in briquettes made from rice milling by-products SA Ndindeng, JEG Mbassi, WF Mbacham, J Manful, S Graham-Acquaah, ... Energy for sustainable development 29, 24-31, 2015 | 100 | 2015 |
| Epidemiology of concomitant infections due to Loa loa, Mansonella perstans, and Onchocerca volvulus in rain forest villages of Cameroon S Wanji, N Tendongfor, M Esum, S Ndindeng, P Enyong Medical Microbiology and Immunology 192, 15-21, 2003 | 60 | 2003 |
| Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa SA Ndindeng, J Manful, K Futakuchi, D Mapiemfu‐Lamare, JM Akoa‐Etoa, ... Food Science & Nutrition 3 (6), 557-568, 2015 | 54 | 2015 |
| Study on the gelatinization properties and amylose content of rice varieties from Nigeria and Cameroun AM Odenigbo, M Ngadi, C Ejebe, C Nwankpa, N Danbaba, S Ndindeng, ... International Journal of Nutrition and Food Sciences 2 (4), 181-186, 2013 | 43 | 2013 |
| Effects of soaking and steaming regimes on the quality of artisanal parboiled rice S Graham‐Acquaah, JT Manful, SA Ndindeng, DA Tchatcha Journal of food processing and preservation 39 (6), 2286-2296, 2015 | 39 | 2015 |
| Heterogeneity in the prevalence and intensity of loiasis in five contrasting bioecological zones in Cameroon S Wanji, N Tendongfor, M Esum, SN Atanga, P Enyong Transactions of the Royal Society of Tropical Medicine and Hygiene 97 (2 …, 2003 | 39 | 2003 |
| Performance evaluation and field characterization of the sifang mini rice combine harvester SK Amponsah, A Addo, KA Dzisi, J Moreira, SA Ndindeng Applied Engineering in Agriculture 33 (4), 479-489, 2017 | 37 | 2017 |
| Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety EV Zohoun, EN Tang, MM Soumanou, J Manful, NH Akissoe, J Bigoga, ... Food Science & Nutrition 6 (3), 638-652, 2018 | 36 | 2018 |
| Physicochemical, cooking characteristics and textural properties of TOX 3145 milled rice AM Odenigbo, M Ngadi, C Ejebe, N Woin, SA Ndindeng Journal of Food Research 3 (2), 82, 2014 | 36 | 2014 |
| Consumer valuation of an improved rice parboiling technology: Experimental evidence from Cameroon JM Akoa Etoa, SA Ndindeng, ES Owusu, N Woin, B Bindzi, M Demont African Journal of Agricultural and Resource Economics 11 (1), 2016 | 35 | 2016 |
| Larvicidal and repellent potential of Chenopodium ambrosioides Linn essential oil against Anopheles gambiae Giles (Diptera: Culicidae) JD Bigoga, PA Saahkem, SA Ndindeng, JL Ngondi, M Nyegue, JE Oben, ... The Open Entomology Journal 7 (1), 2013 | 33 | 2013 |
| Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration EN Tang, SA Ndindeng, J Bigoga, K Traore, D Silue, K Futakuchi Food Science & Nutrition 7 (4), 1274-1287, 2019 | 30 | 2019 |
| Effect of Essential Oils from Citrus Varieties on in vitro Growth and Sporulation of Phaeoramularia angolensis Causing Citrus Leaf and Fruit Spot Disease J Kuate, J Foko, SA Ndindeng, PM Jazet-Dongmo, E Fouré, F Damesse, ... European Journal of Plant Pathology 114, 151-161, 2006 | 30 | 2006 |
| Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa SA Ndindeng, M Wopereis, S Sanyang, K Futakuchi Renewable energy 139, 924-935, 2019 | 23 | 2019 |
| Effects of cassava cultivation on soil quality indicators in the humid forest zone of Cameroon AF Ngome, MFC Amougou, PI Tata, SA Ndindeng, MYC Mfopou, ... Greener Journal of Agricultural Sciences 3 (6), 451-457, 2013 | 23 | 2013 |
| Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder EF Eyenga, EN Tang, MBL Achu, R Boulanger, WF Mbacham, ... Food Science & Nutrition 8 (7), 3413-3424, 2020 | 20 | 2020 |
| Physical rice grain quality as affected by biophysical factors and pre-harvest practices DL Mapiemfu, SA Ndindeng, Z Ambang, EN Tang, F Ngome, JM Johnson, ... International Journal of Plant Production 11 (4), 561-576, 2017 | 20 | 2017 |
| Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties EV Zohoun, SA Ndindeng, MM Soumanou, EN Tang, J Bigoga, J Manful, ... Food Science & Nutrition 6 (4), 757-764, 2018 | 19 | 2018 |
| Postharvest adaptation strategies to the effects of temperature variations and farmer-miller practices on the physical quality of rice in Cameroon SA Ndindeng, DL Mapiemfu, W Fantong, VP Nchinda, Z Ambang, ... American Journal of Climate Change, 2013 | 19 | 2013 |
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