| Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial C Celis-Morales, KM Livingstone, CFM Marsaux, AL Macready, R Fallaize, ... International journal of epidemiology 46 (2), 578-588, 2017 | 453 | 2017 |
| Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies AL Macready, OB Kennedy, JA Ellis, CM Williams, JPE Spencer, LT Butler Genes & nutrition 4, 227-242, 2009 | 260 | 2009 |
| Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial AL Macready, TW George, MF Chong, DS Alimbetov, Y Jin, A Vidal, ... The American journal of clinical nutrition 99 (3), 479-489, 2014 | 236 | 2014 |
| Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record R Fallaize, H Forster, AL Macready, MC Walsh, JC Mathers, L Brennan, ... Journal of medical Internet research 16 (8), e190, 2014 | 220 | 2014 |
| Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe AL Macready, S Hieke, M Klimczuk-Kochańska, S Szumiał, L Vranken, ... Food Policy 92, 101880, 2020 | 190 | 2020 |
| Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries C Celis-Morales, KM Livingstone, CFM Marsaux, H Forster, ... Genes & nutrition 10, 1-13, 2015 | 182 | 2015 |
| Online dietary intake estimation: the Food4Me food frequency questionnaire H Forster, R Fallaize, C Gallagher, CB O’Donovan, C Woolhead, ... Journal of medical Internet research 16 (6), e3105, 2014 | 163 | 2014 |
| Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice KA Grimaldi, B van Ommen, JM Ordovas, LD Parnell, JC Mathers, ... Genes & nutrition 12, 1-12, 2017 | 127 | 2017 |
| The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults DJ Lamport, D Pal, AL Macready, S Barbosa-Boucas, JM Fletcher, ... British journal of nutrition 116 (12), 2160-2168, 2016 | 102 | 2016 |
| Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study KM Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, ... The American journal of clinical nutrition 104 (2), 288-297, 2016 | 102 | 2016 |
| Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study R Fallaize, KM Livingstone, C Celis-Morales, AL Macready, ... Nutrients 10 (1), 49, 2018 | 92 | 2018 |
| An insight into the public acceptance of nutrigenomic-based personalised nutrition R Fallaize, AL Macready, LT Butler, JA Ellis, JA Lovegrove Nutrition research reviews 26 (1), 39-48, 2013 | 91 | 2013 |
| Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial C Celis-Morales, CFM Marsaux, KM Livingstone, S Navas-Carretero, ... The American journal of clinical nutrition 105 (5), 1204-1213, 2017 | 85 | 2017 |
| Processing speed, executive function, and age differences in remembering and knowing D Bunce, A Macready The Quarterly Journal of Experimental Psychology Section A 58 (1), 155-168, 2005 | 84 | 2005 |
| Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis B Stewart-Knox, S Kuznesof, J Robinson, A Rankin, K Orr, M Duffy, ... Appetite 66, 67-74, 2013 | 80 | 2013 |
| Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study C Celis‐Morales, CFM Marsaux, KM Livingstone, S Navas‐Carretero, ... Obesity 24 (4), 962-969, 2016 | 76 | 2016 |
| Insects as food: consumers’ acceptance and marketing A Alhujaili, G Nocella, A Macready Foods 12 (4), 886, 2023 | 61 | 2023 |
| The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial R Fallaize, C Celis-Morales, AL Macready, CFM Marsaux, H Forster, ... The American journal of clinical nutrition 104 (3), 827-836, 2016 | 59 | 2016 |
| Profile of European adults interested in internet-based personalised nutrition: the Food4Me study KM Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, ... European journal of nutrition 55, 759-769, 2016 | 57 | 2016 |
| Action-related information trumps system information: Influencing consumers’ intention to reduce food waste CM Neubig, L Vranken, J Roosen, S Grasso, S Hieke, S Knoepfle, ... Journal of Cleaner Production 261, 121126, 2020 | 56 | 2020 |
Mike GibneyEmeritus Professor of Food & Health University College DublinVahvistettu sähköpostiosoite verkkotunnuksessa ucd.ie
