Alginate based new materials KI Draget, G Skjåk-Bræk, O Smidsrød International journal of biological macromolecules 21 (1-2), 47-55, 1997 | 691 | 1997 |
Alginates from algae. KI Draget, O Smidsrød, G Skjåk-Bræk Polysaccharides and polyamides in the food industry: properties, production …, 2005 | 671 | 2005 |
Chemical, physical and biological properties of alginates and their biomedical implications KI Draget, C Taylor Food hydrocolloids 25 (2), 251-256, 2011 | 606 | 2011 |
Alginic acid gels: the effect of alginate chemical composition and molecular weight KI Draget, GS Bræk, O Smidsrød Carbohydrate Polymers 25 (1), 31-38, 1994 | 531 | 1994 |
Alginates KI Draget Handbook of hydrocolloids, 807-828, 2009 | 521 | 2009 |
Physical and rheological properties of fish gelatin compared to mammalian gelatin IJ Haug, KI Draget, O Smidsrød Food hydrocolloids 18 (2), 203-213, 2004 | 513 | 2004 |
Small-angle x-ray scattering and rheological characterization of alginate gels. 1. Ca− alginate gels BT Stokke, KI Draget, O Smidsrød, Y Yuguchi, H Urakawa, K Kajiwara Macromolecules 33 (5), 1853-1863, 2000 | 385 | 2000 |
Homogeneous alginate gels: A technical approach KI Draget, K Østgaard, O Smidsrød Carbohydrate polymers 14 (2), 159-178, 1990 | 365 | 1990 |
Chitosan: Gels and interfacial properties J Nilsen-Nygaard, SP Strand, KM Vårum, KI Draget, CT Nordgård Polymers 7 (3), 552-579, 2015 | 308 | 2015 |
Gelatin IJ Haug, KI Draget Handbook of hydrocolloids, 142-163, 2009 | 198 | 2009 |
Similarities and differences between alginic acid gels and ionically crosslinked alginate gels KI Draget, G Skjåk-Bræk, BT Stokke Food Hydrocolloids 20 (2-3), 170-175, 2006 | 182 | 2006 |
Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding T Funami, Y Fang, S Noda, S Ishihara, M Nakauma, KI Draget, K Nishinari, ... Food Hydrocolloids 23 (7), 1746-1755, 2009 | 172 | 2009 |
Chitosan cross-linked with Mo (VI) polyoxyanions: a new gelling system KI Draget, KM Värum, E Moen, H Gynnild, O Smidsrød Biomaterials 13 (9), 635-638, 1992 | 156 | 1992 |
Physical behaviour of fish gelatin-κ-carrageenan mixtures IJ Haug, KI Draget, O Smidsrød Carbohydrate Polymers 56 (1), 11-19, 2004 | 151 | 2004 |
Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels KI Draget, O Gåserød, I Aune, PO Andersen, B Storbakken, BT Stokke, ... Food Hydrocolloids 15 (4-6), 485-490, 2001 | 138 | 2001 |
Controlling the elastic modulus of cellulose nanofibril hydrogels—scaffolds with potential in tissue engineering K Syverud, SR Pettersen, K Draget, G Chinga-Carrasco Cellulose 22, 473-481, 2015 | 130 | 2015 |
Handbook of hydrocolloids KI Draget, G Philips, P Williams Alginates, 807-828, 2009 | 126 | 2009 |
Ionic and acid gel formation of epimerised alginates; the effect of AlgE4 KI Draget, B Strand, M Hartmann, S Valla, O Smidsrød, G Skjåk-Bræk International journal of biological macromolecules 27 (2), 117-122, 2000 | 124 | 2000 |
Alginate-based solid media for plant tissue culture KI Draget, K Østgaard, O Smidsrød Applied microbiology and biotechnology 31, 79-83, 1989 | 116 | 1989 |
Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels KI Draget, BT Stokke, Y Yuguchi, H Urakawa, K Kajiwara Biomacromolecules 4 (6), 1661-1668, 2003 | 114 | 2003 |