Seamus O'Reilly
Seamus O'Reilly
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Cited by
Cited by
Irish consumer preferences for honey: a conjoint approach
M Murphy, C Cowan, M Henchion, S O’reilly
British Food Journal, 2000
Factors influencing consumption of pork and poultry in the Irish market
M McCarthy, S O'Reilly, L Cotter, M de Boer
Appetite 43 (1), 19-28, 2004
Consumer use of nutrition labels
A Shine, S O’Reilly, K O’Sullivan
British Food Journal, 1997
Factors influencing intention to purchase beef in the Irish market
M McCarthy, M De Boer, S O'Reilly, L Cotter
Meat science 65 (3), 1071-1083, 2003
The use of the internet as a marketing channel for Irish speciality food
O Canavan, M Henchion, S O'Reilly
International Journal of Retail & Distribution Management 35 (2), 178-195, 2007
Consumer attitudes to nutrition labelling
A Shine, S O’Reilly, K O’Sullivan
British Food Journal, 1997
A conjoint analysis of Irish consumer preferences for farmhouse cheese
M Murphy, C Cowan, H Meehan, S O’Reilly
British food journal, 2004
The emergence of supply network ecosystems: a social network analysis perspective
A Sloane, S O’reilly
Production Planning & Control 24 (7), 621-639, 2013
Food SME networks: Process and governance-The case of Parma ham
S O'Reilly, M Haines, F Arfini
Journal on Chain and Network Science 3 (1), 21-32, 2003
Marketing quality food products–a comparison of two SME marketing networks
S O'Reilly, M Haines
Food Economics-Acta Agriculturae Scandinavica, Section C 1 (3), 137-150, 2004
Pre‐identification of first buyers of a new food product
M McCarthy, C O’Sullivan, S O’Reilly
British Food Journal, 1999
Psychological, attitudinal and behavioural characteristics of Irish speciality cheese customers
M McCarthy, S O’Reilly, M Cronin
British Food Journal, 2001
Closing the loop: An exploratory study of reverse ready-made garment supply chains in Delhi NCR
S O'Reilly, A Kumar
The International Journal of Logistics Management, 2016
The role of hierarchical production planning in food manufacturing SMEs
S O'Reilly, A Kumar, F Adam
International Journal of Operations & Production Management, 2015
Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia
KG Bishu, S O’Reilly, E Lahiff, B Steiner
Journal of Risk Research 21 (5), 579-598, 2018
Ethical and sustainable aspects of meat production; consumer perceptions and system credibility
MM Henchion, CJS De Backer, L Hudders, S O'Reilly
New aspects of meat quality, 829-851, 2022
A continuous improvement journey in the higher education sector: a case study of a university in Ireland
S O’Reilly, J Healy, T Murphy, R O’Dubhghaill
An investigation into the determinants of commitment to organic farming in Ireland
M McCarthy, S O'Reilly, A O'Sullivan, P Guerin
Journal of Farm Management 13 (2), 135-152, 2007
A ten-year Delphi forecast of the Irish speciality food market
A Murphy, HF Meehan, S O'Reilly, J Bogue
Journal of International Food & Agribusiness Marketing 14 (1), 67-83, 2003
Exploring the roles of motivation and cognition in label-usage using a combined eye-tracking and retrospective think aloud approach
SA Tanner, MB McCarthy, SJ O'Reilly
Appetite 135, 146-158, 2019
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