| Biomarkers of meat and seafood intake: an extensive literature review C Cuparencu, G Praticó, LY Hemeryck, PSC Sri Harsha, S Noerman, ... Genes & nutrition 14, 1-30, 2019 | 84 | 2019 |
| Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC–MS metabolomics: a meal study in adult men CS Cuparencu, MBS Andersen, G Gürdeniz, SS Schou, MW Mortensen, ... Metabolomics 12, 1-20, 2016 | 41 | 2016 |
| Combined markers to assess meat intake—human metabolomic studies of discovery and validation C Cuparencu, Å Rinnan, LO Dragsted Molecular nutrition & food research 63 (17), 1900106, 2019 | 36 | 2019 |
| Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: A randomised, controlled, crossover study of … MW Mortensen, C Spagner, C Cuparencu, A Astrup, A Raben, ... European journal of nutrition 57, 2827-2837, 2018 | 25 | 2018 |
| A metabolomics approach to the identification of urinary biomarkers of pea intake P SC Sri Harsha, R Abdul Wahab, C Cuparencu, LO Dragsted, L Brennan Nutrients 10 (12), 1911, 2018 | 19 | 2018 |
| A comprehensive database for DNA adductomics G La Barbera, KD Nommesen, C Cuparencu, J Stanstrup, LO Dragsted Frontiers in Chemistry 10, 908572, 2022 | 12 | 2022 |
| An untargeted urine metabolomics approach for autologous blood transfusion detection J Bejder, G Gürdeniz, C Cuparencu, F Hall, M Gybel-Brask, AB Andersen, ... Medicine and Science in Sports and Exercise 53 (1), 236-243, 2021 | 11 | 2021 |
| Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes X Zhou, MM Ulaszewska, C Cuparencu, C De Gobba, ... Journal of Agricultural and Food Chemistry 68 (22), 6122-6131, 2020 | 11 | 2020 |
| The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study C Cuparencu, Å Rinnan, MP Silvestre, SD Poppitt, A Raben, LO Dragsted European Journal of Nutrition 60, 179-192, 2021 | 10 | 2021 |
| Biomarkers of Red Meat Intake: are We There Yet?: Applications of Untargeted Metabolomics in the Discovery and Validation of Biomarkers C Cuparencu University of Copenhagen, Faculty of Science, Department of Nutrition …, 2019 | | 2019 |
| A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake SC Pedapati, R Abdul Wahab, C Cuparencu, LO Dragsted, L Brennan MDPI, 2018 | | 2018 |
