| Consumer willingness to pay for fair trade coffee: a Chinese case study SH Yang, W Hu, M Mupandawana, Y Liu Journal of Agricultural and Applied Economics 44 (1), 21, 2012 | 133 | 2012 |
| Comparison of Food Values for Consumers’ Preferences on Imported Fruits and Vegetables within Japan, Taiwan, and Indonesia SH Yang, BP Panjaitan, K Ujiie, JW Wann, D Chen Food Quality and Preference, 104042, 2020 | 53 | 2020 |
| The effect of a Halal label and label size on purchasing intent for non-Muslim consumers WS Nugraha, D Chen, SH Yang Journal of Retailing and Consumer Services 65, 102873, 2022 | 34 | 2022 |
| Using a modified payment card survey to measure chinese consumers’ willingness to pay for fair trade coffee: considering starting points SH Yang, P Qing, W Hu, Y Liu Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013 | 33 | 2013 |
| Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points [2013] P Qing, Y Liu, SH Yang, W Hu | 33* | |
| Linking wine consumers to the consumption of local wines and winery visits in the Northern Appalachian States TA Woods, L Nogueira, SH Yang International Food and Agribusiness Management Review 16 (1030-2016-82955 …, 2013 | 26 | 2013 |
| Product information and Chinese consumers’ willingness-to-pay for fair trade coffee SH Yang, P Qing, W Hu, Y Liu China Agricultural Economic Review 6 (2), 278-294, 2014 | 22 | 2014 |
| Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan AA Suhandoko, DCB Chen, SH Yang Foods 10 (8), 1819, 2021 | 16 | 2021 |
| Do traditional market consumers care about the halal meat label? A case study in Taiwan SH Yang International Food and Agribusiness Management Review 22 (1030-2019-3339 …, 2019 | 13 | 2019 |
| Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan SH Yang, AA Suhandoko, D Chen Foods 9 (8), 1086, 2020 | 12 | 2020 |
| International Pork Trade and Foot-and-Mouth Disease SH Yang, MR Reed, SH Saghaian Selected paper at the annual meeting of AAEA, Seattle, WA, August, 12-14, 2012 | 12 | 2012 |
| Local Wine Expenditure Determinants in the Northern Appalachian States T Woods, X Deng, L Nogueira①c, SH Yang Journal of Food Distribution Research 46 (2), 2015 | 11 | 2015 |
| What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs? SH Yang, HTT Phan, CM Hsieh, TN Li Foods 11 (9), 1259, 2022 | 8 | 2022 |
| Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information SH Yang, TA Woods annual meeting of Southern Agricultural Economics Association, Orlando …, 2013 | 8 | 2013 |
| An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of US Swine Meat Exports SH Yang, SH Saghaian Journal of Food Distribution Research 41 (1), 2010 | 7 | 2010 |
| The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets WS Nugraha, SH Yang, K Ujiie Foods 10 (3), 624, 2021 | 6 | 2021 |
| A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market P Pisarn, MK Kim, SH Yang Sustainability 12 (21), 8917, 2020 | 6 | 2020 |
| What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters SH Yang, WS Nugraha Animals 11 (12), 3542, 2021 | 4 | 2021 |
| Does Income Inequality Exist among Urban Farmers? A Demonstration of Lorenz Curves from Northern Thailand D Jaitiang, WC Huang, SH Yang Sustainability 13 (9), 5119, 2021 | 4 | 2021 |
| Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? SH Yang①a, DS Monteiro, MY Chan, TA Woods Journal of Food Distribution Research 47 (1), 2016 | 4 | 2016 |
