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Ahmed M.Hamed
Ahmed M.Hamed
Associate Professor , Faculty of Agriculture, Cairo university, Egypt
Verified email at agr.cu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples
D Moreno-González, AM Hamed, B Gilbert-López, L Gámiz-Gracia, ...
Journal of Chromatography A 1510, 100-107, 2017
1022017
Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in …
D Moreno-González, AM Hamed, AM García-Campaña, L Gámiz-Gracia
Talanta 171, 74-80, 2017
622017
A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES
EM El Sayed, AM Hamed, SM Badran, AA Mostafa
Food Additives and Contaminants: Part B 4 (4), 294-298, 2011
472011
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
F Dhawi, HS El-Beltagi, E Aly, AM Hamed
Foods 9 (9), 1157, 2020
402020
Determination of aflatoxins in yogurt by dispersive liquid–liquid microextraction and HPLC with photo-induced fluorescence detection
AM Hamed, D Moreno-González, AM García-Campaña, L Gámiz-Gracia
Food Analytical Methods 10, 516-521, 2017
342017
Determination of aflatoxins in plant-based milk and dairy products by dispersive liquid–liquid microextraction and high-performance liquid chromatography with fluorescence …
AM Hamed, M Abdel-Hamid, L Gámiz-Gracia, AM García-Campaña, ...
Analytical Letters 52 (2), 363-372, 2019
282019
Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high‐fat cheeses by using UHPLC–MS/MS
AM Hamed, D Moreno‐González, L Gámiz‐Gracia, AM García‐Campaña
Journal of separation science 40 (2), 488-496, 2017
272017
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography …
AM Hamed, N Arroyo-Manzanares, AM García-Campaña, L Gámiz-Gracia
Food Additives & Contaminants: Part A 34 (11), 2033-2041, 2017
262017
Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
AM Hamed, SH Taha, AA Darwish, E Aly
Journal of Food Science and Technology 58, 2431-2440, 2021
242021
A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES.
EM Elsayed, AM Hamed, SM Badran, AA Mostafa
192011
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
AMGCLGG Natalia Arroyo-Manzanares, Ahmed M. Hamed
Food Additives & Contaminants: Part B, 2019
182019
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract
M Abdel-Hamid, Z Huang, T Suzuki, T Enomoto, AM Hamed, L Li, ...
Foods 9 (9), 1163, 2020
172020
Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods
AM Hamed, M Aborass, I El‐Kafrawy, G Safwat
Journal of Food Safety, e12655, 2019
142019
Evaluation of the factors influencing the content and retention of selected heavy metals in milk and some dairy products.
ME Elham, MB Sanaa, AM Amr, MH Ahmed
82011
Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf …
AM Hamed
Molecules 26 (22), 6853 - 6864, 2021
62021
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review
BD Galli, AM Hamed, JJ Sheehan, N King, M Abdel‐Hamid, E Romeih
International Journal of Dairy Technology 76 (3), 449-467, 2023
32023
Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp
EM El Sayed, SM Badran, AM Hamed
Res J Microbiol 9, 296-302, 2014
22014
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria
ESM Abdeen, AM Hamed, HA Ismail
Journal of Food Science and Technology, 1-13, 2024
12024
Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection
K Ben Hassouna, AM Hamed, JB Salah-Abbès, K Chaieb, S Abbès, ...
Toxins 15 (11), 633, 2023
12023
Evaluation of the composition of colostrum and milk from various animal species in the desert climate of Egypt
AM Hamed, E Tsakali, ESM Abdeen, JFM Van Impe, HA Ismail
Journal of Animal Behaviour and Biometeorology 11 (4), 2023034-2023034, 2023
2023
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