| The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components PR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ... Journal of agricultural and food chemistry 58 (17), 9291-9298, 2010 | 190 | 2010 |
| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles Y Hemery, U Holopainen, AM Lampi, P Lehtinen, T Nurmi, V Piironen, ... Journal of Cereal Science 53 (1), 9-18, 2011 | 168 | 2011 |
| Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders M Edelmann, S Aalto, B Chamlagain, S Kariluoto, V Piironen Journal of Food Composition and Analysis 82, 103226, 2019 | 105 | 2019 |
| Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen PR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ... Journal of agricultural and food chemistry 58 (17), 9372-9383, 2010 | 103 | 2010 |
| Folate in wheat genotypes in the HEALTHGRAIN diversity screen V Piironen, M Edelmann, S Kariluoto, Z Bedő Journal of Agricultural and Food Chemistry 56 (21), 9726-9731, 2008 | 103 | 2008 |
| Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen T Nurmi, L Nystrom, M Edelmann, AM Lampi, V Piironen Journal of agricultural and food chemistry 56 (21), 9710-9715, 2008 | 100 | 2008 |
| Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices B Chamlagain, M Edelmann, S Kariluoto, V Ollilainen, V Piironen Food chemistry 166, 630-638, 2015 | 92 | 2015 |
| Flavor challenges in extruded plant‐based meat alternatives: a review Y Wang, F Tuccillo, AM Lampi, A Knaapila, M Pulkkinen, S Kariluoto, ... Comprehensive Reviews in Food Science and Food Safety 21 (3), 2898-2929, 2022 | 88 | 2022 |
| Integrated utilization of microalgae cultured in aquaculture wastewater: wastewater treatment and production of valuable fatty acids and tocopherols M Tossavainen, K Lahti, M Edelmann, R Eskola, AM Lampi, V Piironen, ... Journal of Applied Phycology 31, 1753-1763, 2019 | 87 | 2019 |
| In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii B Chamlagain, TA Sugito, P Deptula, M Edelmann, S Kariluoto, ... Food science & nutrition 6 (1), 67-76, 2018 | 63 | 2018 |
| In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices S Kariluoto, M Edelmann, L Nyström, T Sontag-Strohm, H Salovaara, ... International Journal of Food Microbiology 176, 38-48, 2014 | 62 | 2014 |
| Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria B Chamlagain, P Deptula, M Edelmann, S Kariluoto, F Grattepanche, ... LWT-Food Science and Technology 72, 117-124, 2016 | 52 | 2016 |
| Stability of added and in situ-produced vitamin B12 in breadmaking M Edelmann, B Chamlagain, M Santin, S Kariluoto, V Piironen Food chemistry 204, 21-28, 2016 | 50 | 2016 |
| Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt … P Deptula, B Chamlagain, M Edelmann, P Sangsuwan, TA Nyman, ... Frontiers in Microbiology 8, 368, 2017 | 49 | 2017 |
| Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods M Korhola, R Hakonen, K Juuti, M Edelmann, S Kariluoto, L Nyström, ... Journal of applied microbiology 117 (3), 679-689, 2014 | 47 | 2014 |
| In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii C Xie, R Coda, B Chamlagain, M Edelmann, P Deptula, P Varmanen, ... Journal of cereal science 81, 133-139, 2018 | 46 | 2018 |
| Folate in oats and its milling fractions M Edelmann, S Kariluoto, L Nyström, V Piironen Food chemistry 135 (3), 1938-1947, 2012 | 46 | 2012 |
| Folate in barley grain and fractions M Edelmann, S Kariluoto, L Nyström, V Piironen Journal of Cereal Science 58 (1), 37-44, 2013 | 44 | 2013 |
| Production of folate by bacteria isolated from oat bran S Kariluoto, M Edelmann, M Herranen, AM Lampi, A Shmelev, ... International journal of food microbiology 143 (1-2), 41-47, 2010 | 42 | 2010 |
| Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification C Xie, R Coda, B Chamlagain, M Edelmann, P Varmanen, V Piironen, ... LWT 137, 110431, 2021 | 41 | 2021 |
