| Factors that Influence the Perceived Healthiness of Food B Plasek, Z Lakner, Á Temesi Nutrients 12 (6), 1881, 2020 | 98 | 2020 |
| Consumer evaluation of the role of functional food products in disease prevention and the characteristics of target groups B Plasek, Z Lakner, G Kasza, Á Temesi Nutrients 12 (1), 69, 2019 | 76 | 2019 |
| The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay–review B Plasek, Á Temesi Appetite 143, 104398, 2019 | 73 | 2019 |
| I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products B Plasek, Z Lakner, Á Temesi Nutrients 13 (10), 3518, 2021 | 22 | 2021 |
| Derailment or Turning Point? The Effect of the COVID-19 Pandemic on Sustainability-Related Thinking Z Lakner, B Plasek, A Kiss, S Soós, Á Temesi Sustainability 13 (10), 5506, 2021 | 17 | 2021 |
| Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach Z Lakner, B Plasek, G Kasza, A Kiss, S Soós, Á Temesi Sustainability 13 (21), 12218, 2021 | 15 | 2021 |
| Perceived Risk of Fish Consumption in a Low Fish Consumption Country Á Temesi, D Birch, B Plasek, BA Eren, Z Lakner Foods 9 (9), 1284, 2020 | 12 | 2020 |
| Perceived consequences: General or specific? the case of palm oil-free products B Plasek, Z Lakner, K Badak-Kerti, A Kovacs, A Temesi Sustainability 13 (6), 3550, 2021 | 11 | 2021 |
| Consumer evaluation of the role of functional food products in disease prevention and the characteristics of target groups. Nutrients, 12 (1), 69 B Plasek, Z Lakner, G Kasza, Á Temesi | 6 | 2020 |
| Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors LB Nagy, B Unger-Plasek, Z Lakner, Á Temesi Humanities and Social Sciences Communications 10 (1), 1-11, 2023 | 1 | 2023 |
| Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults LB Nagy, R Vecchio, G Caso, BA Eren, B Unger-Plasek, Z Lakner, ... Journal of Agriculture and Food Research 15, 100925, 2024 | | 2024 |
| Evaluation of the reliability and educational quality of YouTube™ videos on sport nutrition topics A Kiss, S Soós, Á Temesi, B Unger-Plasek, Z Lakner, O Tompa Journal of the International Society of Sports Nutrition 20 (1), 2278632, 2023 | | 2023 |
| How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases? Á Temesi, Z Lakner, B Unger-Plasek International Journal of Wine Business Research 35 (4), 521-537, 2023 | | 2023 |
| Egészségvédő élelmiszertermékek hihetőségének vizsgálata B Plasek Magyar Agrár-és Élettudományi Egyetem, 2022 | | 2022 |
| Environmental, Health or Social Impacts? Investigating Ethical Food Consumption Behavior in the Case of Palm Oil-Free Foods B Plasek, Z Lakner, Á Temesi Sustainability 14 (15), 9468, 2022 | | 2022 |
| Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products. Sustainability 2021, 13, 3550 B Plasek, Z Lakner, K Badak-Kerti, A Kovács, Á Temesi Sustainable Consumer Behavior and Food Marketing, 137, 2021 | | 2021 |
| Kényelmiélelmiszer-fogyasztási szokások és-fogyasztói csoportok= Convenience Food Consumption Patterns and Consumer Groups B Plasek, E Nagy, Á Temesi Élelmiszer, Táplálkozás és Marketing 14 (2), 3-9, 2018 | | 2018 |
| Kik a fogyasztói a különféle halfajoknak Magyarországon? Á Temesi, P Palotás, B Plasek GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 61 (6), 524-541, 2017 | | 2017 |
| Versenytárs élelmiszerkereskedelmi láncok márkaasszociációs térképe B Plasek, D Jászai, N Gábora, E Biegner, Á Temesi Élelmiszer, Táplálkozás és Marketing 12 (1.), 2017 | | 2017 |
| Who are the consumers of certain fish species in Hungary? Á Temesi, P Palotás, B Plasek Gazdálkodás 61 (6), 524-541, 2017 | | 2017 |
