Navyashree N

2022202320248 24 11

Dr. C.K SunilNational Institute of Food Technology Entrepreneurship and Management-Thanjavur (NIFTEM-T)Verified email at iifpt.edu.in
Ashish RawsonNIFTEM-ThanjavurVerified email at iifpt.edu.in
Prof. N. VenkatachalapathyNational Institute of Food Technology Entrepreneurship and Management ThanjavurVerified email at iifpt.edu.in
Animesh Singh SengarPhD Walsh Scholar (Teagasc and TU Dublin)Verified email at teagasc.ie
Malini BuvaneswaranPh. D. (Food Process Engineering), NIFTEM-TVerified email at iifpt.edu.in

Navyashree N

National Institute of Food Technology Entrepreneurship and Management, Thanjavur

Verified email at iifpt.edu.in


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White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy Food Chemistry 374, 131665, 2022	29	2022
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and … N Navyashree, M Buvaneswaran, CK Sunil, A Rawson, V Natarajan Journal of Food Process Engineering, e14200, 2022	12	2022
Effect of germination and roasting on dimensional, gravimetric and physicochemical properties of white finger millet, KMR-340 VN Navyashree N , Sunil CK, Ashish Rawson International Journal of Botany Studies 6 (5), 1277-1282, 2021	2	2021

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