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Animesh Singh Sengar
Animesh Singh Sengar
PhD Walsh Scholar (Teagasc and TU Dublin)
Verified email at teagasc.ie
Title
Cited by
Cited by
Year
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
AS Sengar, A Rawson, M Muthiah, SK Kalakandan
Ultrasonics sonochemistry 61, 104812, 2020
1672020
Ultrasonication-A green technology extraction technique for spices: A review
MV Rao, AS Sengar, CK Sunil, A Rawson
Trends in Food Science & Technology 116, 975-991, 2021
912021
Food thickening agents: Sources, chemistry, properties and applications-A review
P Himashree, AS Sengar, CK Sunil
International Journal of Gastronomy and Food Science 27, 100468, 2022
652022
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review
L Meena, AS Sengar, R Neog, CK Sunil
Journal of Food Science and Technology, 1-13, 2021
362021
Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review
AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ...
Applied Food Research 2 (2), 100219, 2022
332022
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy
Food Chemistry 374, 131665, 2022
292022
Development, optimization, and validation of methods for quantification of veterinary drug residues in complex food matrices using liquid-chromatography—A review
M Manimekalai, A Rawson, AS Sengar, KS Kumar
Food Analytical Methods 12, 1823-1837, 2019
262019
Valorization of Food Industry By-Product (Pineapple Pomace): A Study to Evaluate its Effect on Physicochemical and Textural Properties of Developed Cookies
M Jose, P Himashree, AS Sengar, S CK
Measurement: Food, 2022
252022
Identification of Volatile Compounds, Physicochemical and Techno-Functional Properties of Pineapple Processing Waste (PPW)
AS Sengar, CK Sunil, A Rawson, V N
Journal of Food Measurement and Characterization, 2021
222021
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction
AS Sengar, A Rawson, A Pare, KS Kumar
Int J Chem 7 (3), 3790-3794, 2019
22019
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives
AS Sengar, M Beyrer, C McDonagh, U Tiwari, S Pathania
Foods 12 (20), 3830, 2023
12023
Recent Advances in Ultrasound Processing of Food
A Tiwari, AS Sengar, AH Kurup, A Rawson
Food Processing, 39-65, 2021
12021
Application of nanotechnology in food packaging
M Hoque, AS Sengar, JP Kerry, S Pathania
Biodegradable and Edible Food Packaging, 303-344, 2024
2024
Packaging of Cereal Products
M Hoque, MS Rashed, A Sengar, S Pathania
Cereal-Based Food Products, 343-365, 2023
2023
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Articles 1–14