Seuraa
Ashima K. Kant
Ashima K. Kant
Muut nimetAshima Kant
Queens College of the City University of New York
Vahvistettu sähköpostiosoite verkkotunnuksessa qc.cuny.edu
Nimike
Viittaukset
Viittaukset
Vuosi
Dietary patterns and health outcomes
AK Kant
Journal of the American Dietetic Association 104 (4), 615-635, 2004
13752004
Indexes of overall diet quality: a review
AK Kant
Journal of the American Dietetic Association 96 (8), 785-791, 1996
9761996
A prospective study of diet quality and mortality in women
AK Kant, A Schatzkin, BI Graubard, C Schairer
Jama 283 (16), 2109-2115, 2000
7642000
Eating out in America, 1987–2000: trends and nutritional correlates
AK Kant, BI Graubard
Preventive medicine 38 (2), 243-249, 2004
6172004
Dietary diversity and subsequent mortality in the first national health and nutrition examination survey epidemiologic follow-up study
AK Kant, A Schatzkin, TB Harris, RG Ziegler, G Block
The American journal of clinical nutrition 57 (3), 434-440, 1993
5381993
Dietary diversity in the US population, NHANES II, 1976-1980
MD Arthur Schatzkin
Journal of the American Dietetic Association 91 (12), 1526-1531, 1991
4581991
Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994
AK Kant
The American journal of clinical nutrition 72 (4), 929-936, 2000
4292000
Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999–2002
AK Kant, BI Graubard
The American journal of clinical nutrition 84 (5), 1215-1223, 2006
3452006
Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.
AK Kant, A Schatzkin, RG Ziegler
Journal of the American College of Nutrition 14 (3), 233-238, 1995
3291995
Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight
AK Kant, BI Graubard
International Journal of Obesity 29 (8), 950-956, 2005
2922005
A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease
AK Kant, BI Graubard
Journal of the American College of Nutrition 24 (4), 294-303, 2005
2872005
40-year trends in meal and snack eating behaviors of American adults
AK Kant, BI Graubard
Journal of the Academy of Nutrition and Dietetics 115 (1), 50-63, 2015
2732015
Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and …
AK Kant, BI Graubard, EA Atchison
The American journal of clinical nutrition 90 (3), 655-663, 2009
2682009
Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994
AK Kant
Archives of pediatrics & adolescent medicine 157 (8), 789-796, 2003
2382003
Dietary patterns: biomarkers and chronic disease risk
AK Kant
Applied physiology, nutrition, and metabolism 35 (2), 199-206, 2010
2342010
Food group intake patterns and associated nutrient profiles of the US population
MD Arthur Schatzkin
Journal of the American Dietetic Association 91 (12), 1532-1537, 1991
2231991
Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition …
AK Kant, BI Graubard
Public health nutrition 10 (2), 158-167, 2007
2212007
Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005–2010
AK Kant, BI Graubard
The American journal of clinical nutrition 100 (3), 938-947, 2014
2082014
Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics—National Health and Nutrition Examination Survey 2005–2006
AK Kant, BI Graubard
The American journal of clinical nutrition 92 (4), 887-896, 2010
2002010
Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010
AK Kant, MI Whitley, BI Graubard
International journal of obesity 39 (5), 820-827, 2015
1752015
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Artikkelit 1–20