| Mineral profile of Croatian honey and differences due to its geographical origin. N Uršulin-Trstenjak, D Levanić, L Primorac, J Bošnir, N Vahčić, G Šarić Czech journal of food sciences 33 (2), 2015 | 38 | 2015 |
| Pollen, physicochemical, and mineral analysis of Croatian acacia honey samples: Applicability for identification of botanical and geographical origin N Uršulin-Trstenjak, D Puntarić, D Levanić, V Gvozdić, Ž Pavlek, ... Journal of food quality 2017, 2017 | 28 | 2017 |
| Physico-chemical profiles of Croatian honey with an overview of its consumption among healthcare students N Uršulin-Trstenjak, D Levanić, I Grabar, M Koldenjak, J Bošnir Journal of Applied Health Sciences 3 (1), 51-59, 2017 | 8 | 2017 |
| Pretilost kao faktor rizika za nastajanje kardiovaskularnih-koronarnih bolesti N Uršulin-Trstenjak, D Levanić, M Hasaković-Felja Tehnički glasnik 9 (2), 230-234, 2015 | 8 | 2015 |
| Determination of botanic origin of the Croatian black locust honey (Istria region) using melissopalynological analysis. N Uršulin-Trstenjak, I Hrga, B Stjepanović, D Dragojlović, D Levanić | 8 | 2013 |
| Characteristics and specifics of FSSC 22000 applying in the meat industry S Šušnić, N Uršulin-Trstenjak, D Levanić, V Šušnić, D Tomić Linšak Journal of hygienic engineering and design 15, 42-48, 2016 | 4 | 2016 |
| Confirming the botanical origin of the Croatian black locust honey (Istria region) using physicochemical parameters during two seasons. N Uršulin-Trstenjak, D Levanić, A Galić, L Barušić, K Jurica, N Vahčić | 4 | 2014 |
| Determination of geographical origin of black locust honey of five Croatian regions by applying the PCA method. N Uršulin-Trstenjak, D Levanić, S Šušnić, D Lasić, V Šušnić | 3 | 2015 |
| The specifics of Halal standard-HRN BAS 1049: 2010. N Uršulin-Trstenjak, A Dugonjić, D Levanić, S Šušnić, V Šušnić | 3 | 2015 |
| Implementation of the system and application software for the monitoring of the food safety system in hospitality N Uršulin-Trstenjak, D Levanić, S Šušnić, D Gazibara, V Šušnić Tehnički glasnik 8 (2), 166-170, 2014 | 3 | 2014 |
| Profile and diversity of physicochemical parameters of the black locust honey from Eastern Croatia region given the testing seasons. N Uršulin-Trstenjak, D Levanić, V Šušnić, S Šušnić | 3 | 2014 |
| Complementary feeding of infants in Northwest Croatia. N Uršulin-Trstenjak, N Kosalec, D Levanić | 2 | 2018 |
| Protein-energy status in patients receiving dialysis. N Uršulin-Trstenjak, B Vitez, D Levanić, M Sajko, M Neuberg | 2 | 2017 |
| Učinkovitost preduvjetnih programa u mesnoj industriji definiranih zahtjevom sustava FSSC 22000 N Uršulin-Trstenjak, D Levanić, S Šušnić, V Šušnić Meso 4, 348-355, 2016 | 2 | 2016 |
| Implementation of informatization in organizing hospital meals in the Republic of Croatia. N Uršulin-Trstenjak, D Levanić, D Šalamon, D Puntarić, M Sajko | 2 | 2016 |
| The application of information technology [J] D Levanić, K Pisačić Ann Am Acad Pol Soc Sci 340 (1), 38-45, 2016 | 2 | 2016 |
| Obesity as a risk factor for cardiovascular-coronary diseases N Uršulin-Trstenjak, D Levanić, M Hasaković-Felja Tehnički glasnik 9 (2), 230-234, 2015 | 2 | 2015 |
| Stavovi adolescenata o važnosti pravilne prehrane i tjelesne aktivnosti N Uršulin-Trstenjak, T Juriša, N Kosalec, D Levanić Nepoznat skup, 41-46, 2017 | 1 | 2017 |
| Informatics survey of university students about the role of risk factors for the emergence of chronical diseases. M Sajko, NU Trstenjak, D Levanić, J Veronek | 1 | 2016 |
| Implementacija sustava i aplikacija softvera za monitoring sustava sigurnosti hrane u djelatnosti ugostiteljstva N Uršulin-Trstenjak, D Levanić, S Šušnić, D Gazibara, V Šušnić TEHNIČKI GLASNIK TECHNICAL JOURNAL, 166, 2014 | 1 | 2014 |
