| Estimating the economic impacts of a small-scale sport tourism event: The case of the Italo-Swiss mountain trail CollonTrek S Duglio, R Beltramo Sustainability 9 (3), 343, 2017 | 140 | 2017 |
| Tourism development in inner mountain areas—The local stakeholders’ point of view through a mixed method approach S Duglio, A Bonadonna, M Letey, G Peira, L Zavattaro, G Lombardi Sustainability 11 (21), 5997, 2019 | 38 | 2019 |
| A Mountain Niche Production: The Case of Bettelmatt Cheese in the Antigorio and Formazza Valleys (Piedmont–Italy). A Bonadonna, S Duglio Quality-Access to success 17 (150), 2016 | 38 | 2016 |
| Environmental management and sustainable labels in the ski industry: A critical review S Duglio, R Beltramo Sustainability 8 (9), 851, 2016 | 37 | 2016 |
| Motivation, costs and benefits of the adoption of the European Ecolabel in the tourism sector: An exploratory study of Italian accommodation establishments S Duglio, SH Ivanov, F Magliano, MG Ivanova Izvestiya Journal of Varna University of Economics 61 (1), 83-95, 2017 | 22 | 2017 |
| Energy management systems: from EN 16001 to ISO 50001 S Duglio Management 4 (4.2), 1, 2011 | 22 | 2011 |
| The role of a national park in classifying mountain tourism destinations: An exploratory study of the Italian Western Alps S Duglio, M Letey Journal of Mountain Science 16 (7), 1675-1690, 2019 | 19 | 2019 |
| Quality assessment in the Italian mountain huts S Duglio, R Beltramo European Journal of Tourism Research 8 (1), 115-142, 2014 | 17 | 2014 |
| The contribution of local food products in fostering tourism for marginal mountain areas: an exploratory study on Northwestern Italian Alps S Duglio, A Bonadonna, M Letey Mountain Research and Development 42 (1), R1-R10, 2022 | 13 | 2022 |
| SGAP. Sistema di Gestione Ambiental-Paesaggistico. Una metodologia per la gestione integrata dell'ambiente e del paesaggio R Beltramo, S Duglio, M Quarta Aracne Editrice 1, 1-200, 2011 | 11 | 2011 |
| Mountain tourism in Europe S Duglio, R Beltramo Eur. J. Tour. Res 22, 129, 2019 | 10 | 2019 |
| mountain food products: a cluster analysis based on young consumers’ perceptions A Bonadonna, S Duglio, L Bollani, G Peira Sustainability 14 (19), 12511, 2022 | 9 | 2022 |
| Verso un'economia della sostenibilità: lo scenario e le sfide MG Lucia, P Lazzarini, S Duglio Verso un'economia della sostenibilità, 1-393, 2018 | 9 | 2018 |
| The Environmental Management System: a vector for the Territorial development. The experience of the Town of Giaveno (Italy) R Beltramo, S Duglio, G Peira, L Gerbino Commodity science in research and practice–towards quality–management …, 2014 | 7 | 2014 |
| Robots in tourism and sustainable development goals: tourism agenda 2030 perspective article S Ivanov, S Duglio, R Beltramo Tourism Review 78 (2), 352-360, 2023 | 6 | 2023 |
| SCATOL8®: A Remote Sensing Network for Risk Assessment in the Environmental Management System. R Beltramo, S Duglio, P Cantore Quality-Access to Success 17 (153), 2016 | 5 | 2016 |
| Integrated Management System: the application of the Italian BEST4 Scheme. State of the art in Italy and proposal for its evolution R Beltramo, S Duglio, A Bianco Forum Ware International 1, 1-14, 2012 | 5 | 2012 |
| Should I stay or Can I Go? Accessible tourism and mountain huts in gran paradiso national park R Beltramo, S Duglio, GM Cappelletti Sustainability 14 (5), 2936, 2022 | 4 | 2022 |
| Local food heritage in a mountain tourism destination: Evidence from the Alagna Walser Green Paradise project R Beltramo, A Bonadonna, S Duglio, G Peira, E Vesce British Food Journal 126 (1), 309-326, 2024 | 3 | 2024 |
| Produzione di energia elettrica e fattori inquinanti nei rifugi alpini della Valle d’Aosta R Beltramo, S Duglio, A Giovinazzo Atti XXII Congresso Nazionale di Scienze Merceologiche 400, ---, 2006 | 3 | 2006 |
Alessandro BonadonnaDepartment of Management 'Valter Cantino', University of TurinVerified email at unito.it
