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Sylvia Pomeroy
Sylvia Pomeroy
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Title
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Cited by
Year
Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
PJ Nestel, T Yamashita, T Sasahara, S Pomeroy, A Dart, P Komesaroff, ...
Arteriosclerosis, thrombosis, and vascular biology 17 (12), 3392-3398, 1997
6571997
Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women
PJ Nestel, S Pomeroy, S Kay, P Komesaroff, J Behrsing, JD Cameron, ...
The journal of clinical endocrinology & metabolism 84 (3), 895-898, 1999
4221999
The n− 3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
P Nestel, H Shige, S Pomeroy, M Cehun, M Abbey, D Raederstorff
The American journal of clinical nutrition 76 (2), 326-330, 2002
3472002
Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability
PJ Nestel, SE Pomeroy, T Sasahara, T Yamashita, YL Liang, AM Dart, ...
Arteriosclerosis, thrombosis, and vascular biology 17 (6), 1163-1170, 1997
2421997
The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia
JB Howes, D Sullivan, N Lai, P Nestel, S Pomeroy, L West, JA Eden, ...
Atherosclerosis 152 (1), 143-147, 2000
2082000
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods
P Nestel, M Cehun, S Pomeroy, M Abbey, G Weldon
European Journal of Clinical Nutrition 55 (12), 1084-1090, 2001
2052001
Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet
T Yamashita, T Sasahara, SE Pomeroy, G Collier, PJ Nestel
Metabolism 47 (11), 1308-1314, 1998
1481998
Oat beta-glucan lowers total and LDL-cholesterol.
S Pomeroy, M Cehun-Aders, P Nestel, R Tupper
Australian Journal of Nutrition & Dietetics 58 (1), 2001
742001
Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar
S Pomeroy, P Nestel, N Tsunoda
The Journal of nutrition 132 (8), 2199-2201, 2002
622002
Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
PJ Nestel, S Pomeroy, S Kay, T Sasahara, T Yamashita
The American journal of clinical nutrition 68 (6), 1196-1201, 1998
501998
Post-prandial remnant lipids impair arterial compliance
PJ Nestel, H Shige, S Pomeroy, M Cehun, J Chin-Dusting
Journal of the American College of Cardiology 37 (7), 1929-1935, 2001
482001
General practitioners’ decision to refer patients to dietitians: insight into the clinical reasoning process
SEM Pomeroy, RP Cant
Australian Journal of Primary Health 16 (2), 147-153, 2010
412010
Diet High in Monounsaturated Fat does not have a Different Effect on Arterial Elasticity than a Low Fat, High Carbohydrate Diet
EL Ashton, S Pomeroy, JE Foster, RS Kaye, PJ Nestel, M Ball
Journal of the American Dietetic Association 100 (5), 537-542, 2000
162000
Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians
SEM Pomeroy, A Worsley
Nutrition & Dietetics 66 (2), 81-86, 2009
142009
“Men’s health–a little in the shadow”: a formative evaluation of medical curriculum enhancement with men’s health teaching and learning
CA Holden, VR Collins, CJ Anderson, S Pomeroy, R Turner, BJ Canny, ...
BMC Medical Education 15, 1-9, 2015
92015
Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults
AJ Owen, MJ Abramson, JF Ikin, TA McCaffrey, S Pomeroy, BM Borg, ...
Nutrients 12 (3), 860, 2020
82020
" We don't know what we need to learn": Medical student perceptions of preparedness for practice in men's health
CA Holden, VR Collins, S Pomeroy, R Turner, BJ Canny, BB Yeap, ...
Focus on Health Professional Education: A Multi-disciplinary Journal 16 (4 …, 2015
52015
The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitians
S Pomeroy, A Worsley
Asia Pacific Journal of Clinical Nutrition 17 (2), 290-296, 2008
52008
Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change
SEM Pomeroy, A Worsley
Nutrition & Dietetics 66 (2), 74-80, 2009
42009
General Practitioners' Nutrition Promotion Among Cardiac Patients
S Pomeroy
Deakin University, Victoria, 2006
42006
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