Follow
Kirsten Brandt
Kirsten Brandt
Senior Lecturer, Newcastle University
Verified email at ncl.ac.uk - Homepage
Title
Cited by
Cited by
Year
Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
K Brandt, JP Mølgaard
Journal of the Science of Food and Agriculture 81 (9), 924-931, 2001
7472001
Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind …
JM Bauer, S Verlaan, I Bautmans, K Brandt, LM Donini, M Maggio, ...
Journal of the American Medical Directors Association 16 (9), 740-747, 2015
6862015
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis
LP Christensen, K Brandt
Journal of pharmaceutical and biomedical analysis 41 (3), 683-693, 2006
5042006
Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables
K Brandt, C Leifert, R Sanderson, CJ Seal
Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011
3362011
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study
S Verlaan, TJ Aspray, JM Bauer, T Cederholm, J Hemsworth, TR Hill, ...
Clinical Nutrition 36 (1), 267-274, 2017
2782017
Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health
K Brandt, LP Christensen, J Hansen-Møller, SL Hansen, J Haraldsdottir, ...
Trends in Food Science & Technology 15 (7-8), 384-393, 2004
2022004
Inhibitory effects of feeding with carrots or (−)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon
M Kobæk-Larsen, LP Christensen, W Vach, J Ritskes-Hoitinga, K Brandt
Journal of Agricultural and Food Chemistry 53 (5), 1823-1827, 2005
1832005
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults–The PROVIDE study
S Verlaan, AB Maier, JM Bauer, I Bautmans, K Brandt, LM Donini, ...
Clinical Nutrition 37 (2), 551-557, 2018
1802018
Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects
A Jajja, A Sutyarjoko, J Lara, K Rennie, K Brandt, O Qadir, M Siervo
Nutrition research 34 (10), 868-875, 2014
1652014
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying
U Kidmose, RY Yang, SH Thilsted, LP Christensen, K Brandt
Journal of Food Composition and Analysis 19 (6-7), 562-571, 2006
1292006
Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation
R Nørbæk, K Brandt, JK Nielsen, M Ørgaard, N Jacobsen
Biochemical Systematics and Ecology 30 (8), 763-791, 2002
1192002
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers
PC Wootton-Beard, K Brandt, D Fell, S Warner, L Ryan
Journal of Nutritional Science 3, e9, 2014
952014
Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells
R G Zaini, K Brandt, M R Clench, C L Le Maitre
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2012
942012
Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults …
K Liberman, R Njemini, Y Luiking, LN Forti, S Verlaan, JM Bauer, ...
Aging clinical and experimental research 31, 845-854, 2019
842019
Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to Organic Fertilization Treatments
R Nørbæk, DBF Aaboer, IS Bleeg, BT Christensen, T Kondo, K Brandt
Journal of Agricultural and Food Chemistry 51 (3), 809-813, 2003
822003
Photomorphogenic responses to UV radiation III: A comparative study of UVB effects on anthocyanin and flavonoid accumulation in wild‐type and aurea mutant of tomato …
K Brandt, A Giannini, B Lercari
Photochemistry and Photobiology 62 (6), 1081-1087, 1995
731995
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure
AJ Lloyd, M Beckmann, S Haldar, C Seal, K Brandt, J Draper
The American journal of clinical nutrition 97 (2), 377-389, 2013
722013
Comparison of silicate minerals as sources of potassium for plant nutrition in sandy soil
SMO Mohammed, K Brandt, ND Gray, ML White, DAC Manning
European Journal of Soil Science 65 (5), 653-662, 2014
712014
Synergism of thidiazuron and benzyladenine in axillary shoot formation depends on sequence of application in Miscanthus X ogiformis ‘Giganteus’
JM Nielsen, J Hansen, K Brandt
Plant cell, tissue and organ culture 41, 165-170, 1995
711995
Testing the ability of plants to access potassium from framework silicate minerals
DAC Manning, J Baptista, MS Limon, K Brandt
Science of the total environment 574, 476-481, 2017
702017
The system can't perform the operation now. Try again later.
Articles 1–20