Dr. Chrysa Lamprinopoulou
Dr. Chrysa Lamprinopoulou
Science Technology Innovation Studies - The University of Edinburgh
Vahvistettu sähköpostiosoite verkkotunnuksessa ed.ac.uk - Kotisivu
Application of an integrated systemic framework for analysing agricultural innovation systems and informing innovation policies: Comparing the Dutch and Scottish agrifood sectors
C Lamprinopoulou, A Renwick, L Klerkx, F Hermans, D Roep
Agricultural Systems 129, 40-54, 2014
Agrifood SMEs in Greece: the role of collective action
C Lamprinopoulou, A Tregear, M Ness
British Food Journal 108 (8), 663-676, 2006
Inter-firm relations in SME clusters and the link to marketing performance
C Lamprinopoulou, A , Tregear
Journal of Business & Industrial Marketing 26 (6), 421-429, 2011
Scotland’s food and drink policy discussion: Sustainability issues in the food supply chain
P Leat, C Revoredo-Giha, C Lamprinopoulou
Sustainability 3 (4), 605-631, 2011
Promotion of mountain food: An explorative a study about consumers’ and retailers’ perception in six European countries
A Schjøll, V Amilien, C Revoredo-Giha, P Leat, B Kupiec, ...
9th European IFSA Symposium. IFSA. Vienna (Austria), 1558-1567, 2010
Innovation in livestock genetic improvement
M Mofakkarul Islam, A Renwick, C Lamprinopoulou, L Klerkx
EuroChoices 12 (1), 42-47, 2013
How differentiated is Scottish beef? An analysis of supermarket data
C Revoredo-Giha, C Lamprinopoulou, P Leat, B Kupiec-Teahan, L Toma, ...
Journal of Food Products Marketing 17 (2-3), 183-210, 2011
How do SME networks evolve? Investigating Network context, features and outcomes
C Lamprinopoulou, T Angela
Academy of Marketing, 2009
Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy
PMK Leat, C Lamprinopoulou-Kranis, C Revoredo-Giha, ...
Dynamics of innovation in livestock genetics in Scotland: An agricultural innovation systems perspective
M Islam, AW Renwick, C Lamprinopoulou-Kranis, L Klerkx
A systemic policy framework: the cases of Scottish and Dutch agrifood innovation systems–preliminary results
C Lamprinopoulou, A Renwick, L Klerkx, F Hermans, MM Islam, D Roep
131st EAAE Seminar, Prague, 2012
A comparison of innovation in the Scottish livestock sector: the case of genetic selection techniques
FA Borthwick, AP Barnes, C Lamprinopoulou-Kranis
Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK
C Revoredo-Giha, PMK Leat, AW Renwick, C Lamprinopoulou-Kranis
How Local and Seasonal is the Consumption of Soft Fruit in Scotland?
C Revoredo-Giha, PMK Leat, B Kupiec-Teahan, ...
Promoting Mountain Quality Food Products (MQFPs)–Analysing possibilities beyond labelling policy
C Revoredo-Giha, PMK Leat, B Kupiec-Teahan, ...
Assessing the effect of the rise in food prices on the purchasing power of consumers in Scotland
C Revoredo-Giha, P Leat, B Kupiec-Teahan, C Lamprinopoulou, ...
SAC, 2009
How do SME networks evolve?: investigating network context, features and outcomes amongst agrifood SMEs in Greece
C Lamprinopoulou
University of Edinburgh, 2010
Cereal Prices, Bread Consumption and Health in Scotland
C Revoredo-Giha, C Lamprinopoulou-Kranis, L Toma, B Kupiec-Teahan, ...
Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data
C Revoredo-Giha, C Lamprinopoulou-Kranis, L Toma, PMK Leat, ...
Wheat Prices, Bread Consumption and Health in Scotland
C Revoredo-Giha, PMK Leat, L Toma, C Lamprinopoulou-Kranis, ...
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Artikkelit 1–20