Seuraa
Gabriele Santoro
Gabriele Santoro
Assistant Professor, Department of Management, University of Turin
Vahvistettu sähköpostiosoite verkkotunnuksessa unito.it
Nimike
Viittaukset
Viittaukset
Vuosi
The Internet of Things: Building a knowledge management system for open innovation and knowledge management capacity
G Santoro, D Vrontis, A Thrassou, L Dezi
Technological forecasting and social change 136, 347-354, 2018
6122018
How MNC’s subsidiaries may improve their innovative performance? The role of external sources and knowledge management capabilities
A Ferraris, G Santoro, L Dezi
Journal of Knowledge Management, 2017
3292017
Ambidexterity, external knowledge and performance in knowledge-intensive firms
D Vrontis, A Thrassou, G Santoro, A Papa
The Journal of Technology Transfer, 1-15, 2016
2892016
Shifting intra‐and inter‐organizational innovation processes towards digital business: an empirical analysis of SMEs
V Scuotto, G Santoro, S Bresciani, M Del Giudice
Creativity and Innovation Management 26 (3), 247-255, 2017
2552017
How SMEs engage in open innovation: a survey
G Santoro, A Ferraris, E Giacosa, G Giovando
Journal of the Knowledge Economy 9 (2), 561-574, 2018
1892018
Collaborative modes with cultural and creative industries and innovation performance: the moderating role of heterogeneous sources of knowledge and absorptive capacity
G Santoro, S Bresciani, A Papa
Technovation 92, 102040, 2020
1802020
Business model innovation for sustainability: a food start-up case study
MV Franceschelli, G Santoro, E Candelo
British Food Journal, 2018
1722018
Dual relational embeddedness and knowledge transfer in European multinational corporations and subsidiaries
A Ferraris, G Santoro, V Scuotto
Journal of Knowledge management, 2018
1392018
Open innovation in multinational companies' subsidiaries: the role of internal and external knowledge
A Ferraris, G Santoro, S Bresciani
European Journal of International Management 11 (4), 452-468, 2017
1342017
External knowledge sourcing and new product development: evidence from the Italian food and beverage industry
G Santoro, D Vrontis, A Pastore
British Food Journal, 2017
1322017
Wine sector: companies' performance and green economy as a means of societal marketing
S Bresciani, A Ferraris, G Santoro, HR Nilsen
Journal of Promotion Management 22 (2), 251-267, 2016
1232016
Social media as tool for facilitating knowledge creation and innovation in small and medium enterprises
A Papa, G Santoro, L Tirabeni, F Monge
Baltic Journal of Management, 2018
1132018
Do knowledge management and dynamic capabilities affect ambidextrous entrepreneurial intensity and firms’ performance?
G Santoro, A Thrassou, S Bresciani, M Del Giudice
IEEE Transactions on Engineering Management 68 (2), 378-386, 2019
1122019
Open innovation practices and related internal dynamics: case studies of Italian ICT SMEs
G Santoro, A Ferraris, DJ Winteler
EuroMed Journal of Business, 2019
852019
Searching for resilience: the impact of employee-level and entrepreneur-level resilience on firm performance in small family firms
G Santoro, A Messeni-Petruzzelli, M Del Giudice
Small Business Economics, 1-17, 2020
782020
Exploring the relationship between entrepreneurial resilience and success: The moderating role of stakeholders' engagement
G Santoro, B Bertoldi, C Giachino, E Candelo
Journal of Business Research 119, 142-150, 2020
712020
The cities of the future: Hybrid alliances for open innovation projects
A Ferraris, G Santoro, A Papa
Futures 103, 51-60, 2018
642018
Big data for business management in the retail industry
G Santoro, F Fiano, B Bertoldi, F Ciampi
Management Decision, 2018
592018
Corporate controversies and company's financial performance: Exploring the moderating role of ESG practices
N Nirino, G Santoro, N Miglietta, R Quaglia
Technological Forecasting and Social Change 162, 120341, 2021
572021
The role of big data in shaping ambidextrous business process management: Case studies from the service industry
L Dezi, G Santoro, H Gabteni, AC Pellicelli
Business Process Management Journal, 2018
532018
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Artikkelit 1–20