Elliot Woolley

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Alessandro SimeonePolitecnico di TorinoVerified email at polito.it
Guillermo Garcia-GarciaPostdoctoral research fellow, Department of Chemical Engineering, University of GranadaVerified email at ugr.es
Nick GoffinLoughborough UniversityVerified email at lboro.ac.uk
Nicholas WatsonProfessor of Artificial Intelligence in Food, University of LeedsVerified email at leeds.ac.uk
James ColwillLecturer Loughborough UniversityVerified email at lboro.ac.uk
Yang LuoXi'an Jiaotong-Liverpool UniversityVerified email at xjtlu.edu.cn
John TyrerProfessor of Optical Instrumentation, Loughborough UniversityVerified email at lboro.ac.uk
Lewis JonesSenior Lecturer in Laser ProcessingVerified email at lboro.ac.uk
Yingying SeowLoughborough UniversityVerified email at lboro.ac.uk
Professor Paul MativengaMechanical, Aerospace and Civil Engineering, The University of Manchester, UKVerified email at manchester.ac.uk
JINGLEI OUYANGResearch Associate in Laser EngineeringVerified email at manchester.ac.uk
Shreedhar RangappaHoneywell Technology SolutionsVerified email at honeywell.com
Garrath T. WilsonSenior Lecturer in Experience Design, Loughborough School of Design and Creative ArtsVerified email at lboro.ac.uk
Fiona HattonLoughborough UniversityVerified email at lboro.ac.uk
Dr Nikki ClarkLoughborough UniversityVerified email at lboro.ac.uk
Rhoda TriminghamDesign School, Loughborough UniversityVerified email at lboro.ac.uk
Rania HarastaniLecturerVerified email at gre.ac.uk
Lewis JamesSenior Lecturer in NutritionVerified email at lboro.ac.uk
Sandeep JagtapCranfield University & Lunds UniversitetVerified email at tlog.lth.se
Hana TrollmanUniversity of LeicesterVerified email at leicester.ac.uk

Elliot Woolley

Loughborough University

Verified email at lboro.ac.uk - Homepage

Sustainable Manufacturing Food Waste Ultraviolet Fluorescence Laser Processing


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A Methodology for Sustainable Management of Food Waste G Garcia-Garcia, E Woolley, S Rahimifard, J Colwill, R White, L Needham Waste and Biomass Valorization, 1-19, 2016	228	2016
Industrial waste heat recovery: A systematic approach E Woolley, Y Luo, A Simeone Sustainable Energy Technologies and Assessments 29, 50-59, 2018	193	2018
A framework for a more efficient approach to food waste management G Garcia-Garcia, E Woolley, S Rahimifard International Journal of Food Engineering 1 (1), 65-72, 2015	88	2015
A ‘Design for Energy Minimization’approach to reduce energy consumption during the manufacturing phase Y Seow, N Goffin, S Rahimifard, E Woolley Energy 109, 894-905, 2016	80	2016
Simulation of energy consumption in the manufacture of a product Y Seow, S Rahimifard, E Woolley International Journal of Computer Integrated Manufacturing 26 (7), 663-680, 2013	80	2013
A decision support system for waste heat recovery in manufacturing A Simeone, Y Luo, E Woolley, S Rahimifard, C Boër CIRP Annals 65 (1), 21-24, 2016	57	2016
Optimising Industrial Food Waste Management G Garcia-Garcia, E Woolley, S Rahimifard Procedia Manufacturing 8, 432-439, 2017	38	2017
Digital pulsed NMR spectrometer for nuclear spin-polarized 3He and other hyperpolarized gases SR Parnell, EB Woolley, S Boag, CD Frost Measurement Science and Technology 19 (4), 045601, 2008	38	2008
Clean-in-place monitoring of different food fouling materials using ultrasonic measurements J Escrig, E Woolley, S Rangappa, A Simeone, NJ Watson Food Control 104, 358-366, 2019	30	2019
Towards integrating production and consumption to reduce consumer food waste in developed countries A Jellil, E Woolley, S Rahimifard International Journal of Sustainable Engineering 11 (5), 294-306, 2018	29	2018
A multi-sensor approach for fouling level assessment in clean-in-place processes A Simeone, N Watson, I Sterritt, E Woolley Procedia Cirp 55, 134-139, 2016	27	2016
Manufacturing resilience via inventory management for domestic food waste E Woolley, G Garcia-Garcia, R Tseng, S Rahimifard 13th Global Conference on Sustainable Manufacturing - Decoupling Growth from …, 2015	27	2015
Forging New Frontiers in Sustainable Food Manufacturing S Rahimifard, E Woolley, DP Webb, G Garcia-Garcia, J Stone, A Jellil, ... International Conference on Sustainable Design and Manufacturing, 13-24, 2017	25	2017
Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning J Escrig, E Woolley, A Simeone, NJ Watson Food Control 116, 107309, 2020	22	2020
Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes JE Escrig, A Simeone, E Woolley, S Rangappa, A Rady, NJ Watson Food and Bioproducts Processing 123, 1-13, 2020	21	2020
Intelligent Industrial Cleaning: A Multi-Sensor Approach Utilising Machine Learning-Based Regression A Simeone, E Woolley, J Escrig, NJ Watson Sensors 20 (13), 3642, 2020	21	2020
Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks A Simeone, B Deng, N Watson, E Woolley Sensors 18 (11), 3742, 2018	20	2018
Improving energy efficiency within manufacturing by recovering waste heat energy Y Luo, E Woolley, S Rahimifard, A Simeone Journal of Thermal Engineering 1 (5), 337-344, 2015	17	2015
Intelligent Sensors for Sustainable Food and Drink Manufacturing NJ Watson, AL Bowler, A Rady, OJ Fisher, A Simeone, J Escrig, ... Frontiers in Sustainable Food Systems, 408, 0	17
Tackling obesity: A knowledge-base to enable industrial food reformulation R Harastani, LJ James, J Walton, E Woolley Innovative Food Science & Emerging Technologies 64, 102433, 2020	15	2020

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