The sustainability promise of alternative food networks: an examination through “alternative” characteristics S Forssell, L Lankoski Agriculture and human values 32, 63-75, 2015 | 452 | 2015 |
Determinants of environmental profit: An analysis of the firm-level relationship between environmental performance and economic performance L Lankoski Helsinki University of Technology, 2000 | 281* | 2000 |
Corporate responsibility activities and economic performance: a theory of why and how they are connected L Lankoski Business Strategy and the Environment 17 (8), 536-547, 2008 | 275 | 2008 |
When is there a sustainability case for CSR? Pathways to environmental and social performance improvements M Halme, J Rintamäki, JS Knudsen, L Lankoski, M Kuisma Business & Society 59 (6), 1181-1227, 2020 | 183 | 2020 |
Forced choice restriction in promoting sustainable food consumption: Intended and unintended effects of the mandatory vegetarian day in Helsinki schools C Lombardini, L Lankoski Journal of consumer policy 36, 159-178, 2013 | 146 | 2013 |
Alternative conceptions of sustainability in a business context L Lankoski Journal of cleaner production 139, 847-857, 2016 | 137 | 2016 |
Environmental and economic performance L Lankoski Managing the business case for sustainability: The integration of social …, 2006 | 107 | 2006 |
Stakeholder judgments of value L Lankoski, NC Smith, L Van Wassenhove Business Ethics Quarterly 26 (2), 227-256, 2016 | 104 | 2016 |
Differential economic impacts of corporate responsibility issues L Lankoski Business & Society 48 (2), 206-224, 2009 | 104 | 2009 |
Examining social norms among other motives for sustainable food choice: The promise of descriptive norms L Salmivaara, C Lombardini, L Lankoski Journal of Cleaner Production 311, 127508, 2021 | 54 | 2021 |
Alternative objective functions for firms L Lankoski, NC Smith Organization & Environment, 2017 | 51 | 2017 |
Linkages between environmental policy and competitiveness L Lankoski OECD Environment Working Papers, 0_1, 2010 | 43 | 2010 |
Promoting sustainable consumer behaviour through the activation of injunctive social norms: a field experiment in 19 workplace restaurants L Salmivaara, L Lankoski Organization & Environment 34 (3), 361-386, 2021 | 42 | 2021 |
Cost and revenue impacts of corporate responsibility: Comparisons across sustainability dimensions and product chain stages L Lankoski Scandinavian Journal of Management 25 (1), 57-67, 2009 | 42 | 2009 |
Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail S Forssell, L Lankoski Agriculture and Human Values 34, 513-527, 2017 | 38 | 2017 |
Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors S Forssell, L Lankoski Journal of Rural Studies 63, 46-56, 2018 | 32 | 2018 |
Vastuullisuuden vaikutukset globaalissa taloudessa L Lankoski, M Halme Vastuullinen liiketoiminta kansainvälisessä maailmassa, 31-51, 2011 | 30 | 2011 |
Giving legs to handprint thinking: Foundations for evaluating the good we do JHA Guillaume, S Sojamo, M Porkka, D Gerten, M Jalava, L Lankoski, ... Earth's Future 8 (6), e2019EF001422, 2020 | 29 | 2020 |
Environmental sustainability in agriculture: Identification of bottlenecks J Lankoski, L Lankoski Ecological Economics 204, 107656, 2023 | 23 | 2023 |
Vastuullisuus ja” viimeinen rivi” L Lankoski Kirjallisuuskatsaus vastuullisuuden vaikutuksista yrityksen taloudelliseen …, 2008 | 18 | 2008 |