Kamal Kanta Das (ORCID iD: 0000-0002-6987-4019)
Kamal Kanta Das (ORCID iD: 0000-0002-6987-4019)
Lecturer, Department of Microbiology, Stamford University Bangladesh
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Microbiological study of major sea fish available in local markets of Dhaka city, Bangladesh
R Noor, M Acharjee, T Ahmed, KK Das, L Paul, SK Munshi, NJ Urmi, ...
Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 2420-2430, 2013
Drug-resistant bacterial pathogens in milk and some milk products
RN Shajuty Marjan, Kamal Kanta Das, Saurab Kishore
Nutrition & Food Science 44 (3), 2014
Microbiological analysis of liquid oral drugs available in Bangladesh
S Khanom, KK Das, S Banik, R Noor
Int J Pharm Pharma Sci 5 (4), 479-482, 2013
Identification of drug-resistant bacteria among export quality shrimp samples in Bangladesh
T Ahmed, S Baidya, BC Sharma, M Malek, KK Das, M Acharjee, ...
Asian J Microbiol Biotechnol Env Sci 15 (4), 31-36, 2013
Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti-bacterial activity
T Sultana, J Rana, SR Chakraborty, KK Das, T Rahman, R Noor
Asian Pacific Journal of Tropical Disease 4 (6), 452-456, 2014
Microbiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh
SK Banik, KK Das, MA Uddin
Stamford journal of microbiology 4 (1), 5-8, 2014
Microbiological contamination sources of freshly cultivated vegetables
MS Alam, F Feroz, H Rahman, KK Das, R Noor
Nutrition & Food Science, 2015
Artificial Cultivation of Ganoderma lucidum (Reishi Medicinal Mushroom) Using Different Sawdusts as Substrates
Subarna Roy, Miskat Ara Akhter Jahan, Kamal Kanta Das, Saurab Kishore Munshi ...
American Journal of BioScience 3 (5), 178-182, 2015
Assessment of microbiological proliferation and in vitro demonstration of the antimicrobial activity of the commonly available salad vegetables within Dhaka metropolis, Bangladesh
T Ahmed, NJ Urmi, MS Munna, KK Das, M Acharjee, MM Rahman, R Noor
Am J Agri Forestr 2 (3), 55-60, 2014
Demonstration of anti-bacterial activity of commonly available fruit extracts in Dhaka, Bangladesh
J Tahera, F Feroz, JD Senjuti, KK Das, R Noor
American Journal of Microbiological Research 2 (2), 68-73, 2014
Microbiological study of sea fish samples collected from local markets in Dhaka city
MH Rokibul, A Mrityunjoy, D Eshita, KD Kamal, A Tasnia, AA Muhammad, ...
International Food Research Journal 20 (3), 1491, 2013
Microbiological quality of pharmaceutical products in Bangladesh: current research perspective
R Noor, N Zerin, KK Das
Asian Pacific Journal of Tropical Disease 4 (5), 264-270, 2015
Prevalence of microorganisms in commonly used cosmetics samples in Dhaka metropolis
KK Das, KK Fatema, IT Nur, R Noor
J Pharma Sci Inno 2 (6), 7-9, 2013
Microbiological quality analysis of shrimps collected from local market around Dhaka city
S Samia, HT Galib, AS Tanvir, CS Basudeb, M Walliullah, A Tasnia, ...
International Food Research Journal 21 (1), 33, 2014
Assessment of microbiological contamination and the in vitro demonstration of the anti-bacterial traits of the commonly available local fruit blend within Dhaka Metropolis
JD Senjuti, F Feroz, J Tahera, KK Das, R Noor
Journal of Pharmacognosy and Phytochemistry 3 (1), 2014
Prevalence of pathogenic bacteria in shrimp samples collected from hatchery, local markets and the shrimp processing plant
MM Rahman, F Rahman, F Afroze, F Yesmin, KK Fatema, KK Das, R Noor
Bangladesh Journal of Microbiology 29 (1), 7-10, 2012
Microbiological analysis of topicals available in Bangladesh
J Rana, T Sultana, KK Das, R Noor
Int J Pharm Pharma Sci 6, 330-2, 2014
Safe usage of cosmetics in Bangladesh: a quality perspective based on microbiological attributes.
N Rashed, Z Nagma, D Kamal Kanta, LN Nitu.
Journal of Biological Research 22 (10), 2015
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh
R Hasibur, F Farahnaaz, AM Sajjad, KD Kamal, N Rashed
International Food Research Journal 23 (3), 1289, 2016
The Microbiological Quality of Commercial Fruit Juices-Current perspectives
T Ahmed, KK Das, MA Uddin
Bangladesh Journal of Microbiology 35 (2), 128-133, 2018
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