| The future of farming: Who will produce our food? KE Giller, T Delaune, JV Silva, K Descheemaeker, G van de Ven, ... Food Security 13 (5), 1073-1099, 2021 | 425 | 2021 |
| Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 291 | 2021 |
| Energy-irrigation nexus in South Asia: Improving groundwater conservation and power sector viability T Shah, C Scott, A Kishore, A Sharma IWMI, 2004 | 245 | 2004 |
| A comparison of the Indian diet with the EAT-Lancet reference diet M Sharma, A Kishore, D Roy, K Joshi BMC Public Health 20 (1), 812, 2020 | 198 | 2020 |
| Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250 000 persons S Chakrabarti, MT Khan, A Kishore, D Roy, SP Scott International journal of epidemiology 48 (4), 1113-1124, 2019 | 152 | 2019 |
| Is more inclusive more effective? The ‘New Style’public distribution system in India A Kishore, S Chakrabarti Food Policy 55, 117-130, 2015 | 116 | 2015 |
| Understanding agrarian impasse in Bihar A Kishore Economic and political Weekly, 3484-3491, 2004 | 107 | 2004 |
| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 97 | 2022 |
| Food systems and rural wellbeing: challenges and opportunities J Woodhill, A Kishore, J Njuki, K Jones, S Hasnain Food Security 14 (5), 1099-1121, 2022 | 75 | 2022 |
| Solar irrigation pumps: Farmers' experience and state policy in Rajasthan A Kishore, T Shah, NP Tewari Economic and Political Weekly, 55-62, 2014 | 73 | 2014 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 69 | 2023 |
| Having a son promotes clean cooking fuel use in urban India: Women’s status and son preference A Kishore, D Spears Economic Development and Cultural Change 62 (4), 673-699, 2014 | 67 | 2014 |
| Adoption of crop insurance and impact: insights from India KS Aditya, T Khan, A Kishore Agricultural Economics Research Review 31 (2), 163-174, 2018 | 61 | 2018 |
| Effectiveness of food subsidies in raising healthy food consumption: public distribution of pulses in India S Chakrabarti, A Kishore, D Roy American Journal of Agricultural Economics 100 (5), 1427-1449, 2018 | 60 | 2018 |
| Development of balanced nutrient management innovations in South Asia: perspectives from Bangladesh, India, Nepal, and Sri Lanka A Kishore, M Alvi, TJ Krupnik Global Food Security 28, 100464, 2021 | 54 | 2021 |
| Time management governs climate resilience and productivity in the coupled rice–wheat cropping systems of eastern India AJ McDonald, A Keil, A Srivastava, P Craufurd, A Kishore, V Kumar, ... Nature Food 3 (7), 542-551, 2022 | 51 | 2022 |
| Water productivity of milk production in North Gujarat, Western India OP Singh, A Kishore Proceedings of the 2nd Asia Pacific Association of Hydrology and Water …, 2004 | 47 | 2004 |
| India s right to food act: A novel approach to food security A Kishore, PK Joshi, JF Hoddinott Intl Food Policy Res Inst, 2014 | 43 | 2014 |
| India’s food system in the time of COVID-19 BV Abhishek, P Gupta, M Kaushik, A Kishore, R Kumar, A Sharma, ... Economic and political weekly 55 (15), 12-14, 2020 | 37 | 2020 |
| Can information help reduce imbalanced application of fertilizers in India?: Experimental evidence from Bihar R Fishman, A Kishore, Y Rothler, PS Ward, S Jha, RKP Singh Intl Food Policy Res Inst, 2016 | 34 | 2016 |
Dean SpearsEconomics and PRC, UT-Austin · IZA · r.i.c.e.Verified email at riceinstitute.org
