Johanna Bjorkroth
Johanna Bjorkroth
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Taxonomy and important features of probiotic microorganisms in food and nutrition
WH Holzapfel, P Haberer, R Geisen, J Björkroth, U Schillinger
The American journal of clinical nutrition 73 (2), 365s-373s, 2001
Sources of Listeria monocytogenes Contamination in a Cold-Smoked Rainbow Trout Processing Plant Detected by Pulsed-Field Gel Electrophoresis Typing
T Autio, S Hielm, M Miettinen, AM Sjöberg, K Aarnisalo, J Björkroth, ...
Applied and Environmental Microbiology 65 (1), 150-155, 1999
Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.
KJ Björkroth, U Schillinger, R Geisen, N Weiss, B Hoste, WH Holzapfel, ...
International Journal of Systematic and Evolutionary Microbiology 52 (1 …, 2002
Molecular Epidemiology of an Outbreak of Febrile Gastroenteritis Caused by Listeria monocytogenes in Cold-Smoked Rainbow Trout
MK Miettinen, A Siitonen, P Heiskanen, H Haajanen, KJ Bjorkroth, ...
Journal of clinical microbiology 37 (7), 2358-2360, 1999
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
MK Miettinen, KJ Björkroth, HJ Korkeala
International journal of food microbiology 46 (3), 187-192, 1999
Lactic acid bacteria and their controversial role in fresh meat spoilage
V Pothakos, F Devlieghere, F Villani, J Björkroth, D Ercolini
Meat science 109, 66-74, 2015
Genomic Analysis of Clostridium botulinum Group II by Pulsed-Field Gel Electrophoresis
S Hielm, J Björkroth, E Hyytiä, H Korkeala
Applied and environmental microbiology 64 (2), 703-708, 1998
Microbiological spoilage and contamination of vacuum-packaged cooked sausages
HJ Korkeala, KJ Björkroth
Journal of food protection 60 (6), 724-731, 1997
Microbiological ecology of marinated meat products
J Björkroth
Meat Science 70 (3), 477-480, 2005
Bovine intramammary infections caused by coagulase-negative staphylococci may persist throughout lactation according to amplified fragment length polymorphism-based analysis
S Taponen, J Koort, J Björkroth, H Saloniemi, S Pyörälä
Journal of Dairy Science 90 (7), 3301-3307, 2007
Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified …
KJ Björkroth, R Geisen, U Schillinger, N Weiss, P De Vos, WH Holzapfel, ...
Applied and Environmental Microbiology 66 (9), 3764-3772, 2000
Genera Leuconostoc, Oenococcus and Weissella
J Björkroth, W Holzapfel
The prokaryotes 4, 267-319, 2006
The genus Leuconostoc
WH Holzapfel
The prokaryotes 2, 1510-1513, 1992
Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages
J Hultman, R Rahkila, J Ali, J Rousu, KJ Björkroth
Applied and environmental microbiology 81 (20), 7088-7097, 2015
Identification and Characterization ofLeuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham
KJ Bjorkroth, P Vandamme, HJ Korkeala
Applied and environmental microbiology 64 (9), 3313-3319, 1998
Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity
M Vancanneyt, A Lombardi, C Andrighetto, E Knijff, S Torriani, ...
Applied and Environmental Microbiology 68 (3), 1381-1391, 2002
Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd
S Taponen, J Björkroth, S Pyörälä
Journal of Dairy Research 75 (4), 422-429, 2008
Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level
MK Miettinen, L Palmu, KJ Björkroth, H Korkeala
Journal of Food Protection 64 (7), 994-999, 2001
Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees
M Hatakka, KJ Björkroth, K Asplund, N Mäki-Petäys, HJ Korkeala
Journal of food protection 63 (11), 1487-1491, 2000
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics
TT Nieminen, K Koskinen, P Laine, J Hultman, E Säde, L Paulin, ...
International journal of food microbiology 157 (2), 142-149, 2012
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