| Impact of diet-modulated butyrate production on intestinal barrier function and inflammation KE Bach Knudsen, HN Lærke, MS Hedemann, TS Nielsen, AK Ingerslev, ... Nutrients 10 (10), 1499, 2018 | 430 | 2018 |
| Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties MS Hedemann, M Eskildsen, HN Lærke, C Pedersen, JE Lindberg, ... Journal of Animal Science 84 (6), 1375-1386, 2006 | 233 | 2006 |
| The role of carbohydrates in intestinal health of pigs KEB Knudsen, MS Hedemann, HN Lærke Animal Feed Science and Technology 173 (1), 41-53, 2012 | 232 | 2012 |
| Influence of extraction solvent and temperature on the quantitative determination of oligosaccharides from plant materials by high-performance liquid chromatography HN Johansen, V Glitsø, KE Bach Knudsen Journal of Agricultural and Food Chemistry 44 (6), 1470-1474, 1996 | 225 | 1996 |
| Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains NW Jaworski, HN Lærke, KE Bach Knudsen, HH Stein Journal of animal science 93 (3), 1103-1113, 2015 | 198 | 2015 |
| Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries A Kamal-Eldin, HN Lærke, KEB Knudsen, AM Lampi, V Piironen, ... Food & Nutrition Research 53 (1), 1912, 2009 | 186 | 2009 |
| Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs HN Johansen, KEB Knudsen, B Sandström, F Skjøth British journal of nutrition 75 (3), 339-351, 1996 | 178 | 1996 |
| The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs T Sun, HN Lærke, H Jørgensen, KEB Knudsen Animal feed science and technology 131 (1), 67-86, 2006 | 167 | 2006 |
| Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: a randomised crossover study S Hald, AG Schioldan, ME Moore, A Dige, HN Lærke, J Agnholt, ... PLoS One 11 (7), e0159223, 2016 | 164 | 2016 |
| Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs TS Nielsen, HN Lærke, PK Theil, JF Sørensen, M Saarinen, S Forssten, ... British Journal of Nutrition 112 (11), 1837-1849, 2014 | 140 | 2014 |
| Compositional profile and variation of distillers dried grains with solubles from various origins with focus on non-starch polysaccharides MB Pedersen, S Dalsgaard, KEB Knudsen, S Yu, HN Lærke Animal Feed Science and Technology 197, 130-141, 2014 | 130 | 2014 |
| New potato fibre for improvement of texture and colour of wheat bread K Kaack, L Pedersen, HN Laerke, A Meyer European Food Research and Technology 224, 199-207, 2006 | 129 | 2006 |
| Dietary fibers and associated phytochemicals in cereals KE Bach Knudsen, NP Nørskov, AK Bolvig, MS Hedemann, HN Lærke Molecular nutrition & food research 61 (7), 1600518, 2017 | 108 | 2017 |
| Rye arabinoxylans: molecular structure, physicochemical properties and physiological effects in the gastrointestinal tract KE Bach Knudsen, HN Lærke Cereal chemistry 87 (4), 353-362, 2010 | 103 | 2010 |
| The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets J Gdala, HN Johansen, KEB Knudsen, IH Knap, P Wagner, OB Jørgensen Animal feed science and technology 65 (1-4), 15-33, 1997 | 103 | 1997 |
| Strategic finishing feeding as a tool in the control of pork quality K Rosenvold, HN Lærke, SK Jensen, AH Karlsson, K Lundström, ... Meat Science 59 (4), 397-406, 2001 | 92 | 2001 |
| Rye and health-Where do we stand and where do we go? K Jonsson, R Andersson, KEB Knudsen, G Hallmans, K Hanhineva, ... Trends in Food Science & Technology 79, 78-87, 2018 | 88 | 2018 |
| Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study KL Nielsen, ML Hartvigsen, MS Hedemann, HN Lærke, K Hermansen, ... The American journal of clinical nutrition 99 (4), 941-949, 2014 | 86 | 2014 |
| Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations MS Mikkelsen, BM Jespersen, BL Møller, HN Lærke, FH Larsen, ... Food research international 43 (10), 2417-2424, 2010 | 86 | 2010 |
| Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress K Rosenvold, HN Lærke, SK Jensen, AH Karlsson, K Lundström, ... Meat Science 62 (4), 485-496, 2002 | 86 | 2002 |
Knud Erik Bach KnudsenProfessor of Animal Science, Aarhus UniversityVerified email at anis.au.dk
