| Market segmentation and willingness to pay for organic products in Spain JM Gil, A Gracia, M Sanchez The International Food and Agribusiness Management Review 3 (2), 207-226, 2000 | 1035 | 2000 |
| The decision to buy organic food products in Southern Italy T de Magistris, A Gracia British Food Journal 110 (9), 929-947, 2008 | 654 | 2008 |
| Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy A Gracia Royo, T de-Magistris INIA, 2007 | 472* | 2007 |
| The demand for organic foods in the South of Italy: A discrete choice model A Gracia, T de Magistris Food Policy 33 (5), 386-396, 2008 | 444 | 2008 |
| Does nutrition information on food products lead to healthier food choices? J Barreiro-Hurlé, A Gracia, T De-Magistris Food Policy 35 (3), 221-229, 2010 | 331 | 2010 |
| Hedonic prices for Spanish red quality wine A María Angulo, J María Gil, A Gracia, M Sánchez British Food Journal 102 (7), 481-493, 2000 | 265 | 2000 |
| Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain T de-Magistris, A Gracia Journal of Cleaner Production 118, 97-104, 2016 | 200 | 2016 |
| Food consumption in the European Union: main determinants and country differences A Gracia, LM Albisu Agribusiness: an international journal 17 (4), 469-488, 2001 | 200 | 2001 |
| Are local and organic claims complements or substitutes? A consumer preferences study for eggs A Gracia, J Barreiro‐Hurlé, BL Galán Journal of Agricultural Economics 65 (1), 49-67, 2014 | 191 | 2014 |
| Consumer preferences for food labeling: what ranks first? A Gracia, T de-Magistris Food control 61, 39-46, 2016 | 179 | 2016 |
| On the use of honesty priming tasks to mitigate hypothetical bias in choice experiments T De-Magistris, A Gracia, RM Nayga Jr American Journal of Agricultural Economics 95 (5), 1136-1154, 2013 | 160 | 2013 |
| Consumers’ valuation of nutritional information: a choice experiment study A Gracia, ML Loureiro, RM Nayga Jr Food Quality and Preference 20 (7), 463-471, 2009 | 154 | 2009 |
| Do consumers value nutritional labels? ML Loureiro, A Gracia, RM Nayga Jr European Review of Agricultural Economics 33 (2), 249-268, 2006 | 148 | 2006 |
| Factors influencing contractual choice and sustainable relationships in European agri-food supply chains C Fischer, M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, ... European Review of Agricultural Economics 36 (4), 541-569, 2009 | 146 | 2009 |
| Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, M Henchion, ... | 146* | |
| Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler International Journal of Consumer Studies 27 (2), 134-144, 2003 | 141 | 2003 |
| Importance of social influence in consumers' willingness to pay for local food: are there gender differences? A Gracia, T De Magistris, RM Nayga Jr Agribusiness 28 (3), 361-371, 2012 | 126 | 2012 |
| Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? A Gracia, M Loureiro, RM Nayga Jr Food Policy 32 (2), 160-174, 2007 | 124 | 2007 |
| The effects of multiple health and nutrition labels on consumer food choices J Barreiro‐Hurle, A Gracia, T De‐Magistris Journal of Agricultural Economics 61 (2), 426-443, 2010 | 121 | 2010 |
| Prevalence of nutrition and health-related claims on pre-packaged foods: a five-country study in Europe S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ... Nutrients 8 (3), 137, 2016 | 119 | 2016 |
