Tasnia Ahmed
Tasnia Ahmed
Senior Lecturer, Department of Microbiology, Stamford University Bangladesh
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Identification of drug-resistant bacteria among export quality shrimp samples in Bangladesh
T Ahmed, S Baidya, BC Sharma, M Malek, KK Das, M Acharjee, ...
Asian J Microbiol Biotechnol Env Sci 15 (4), 31-36, 2013
Zika virus: Epidemiological study and its association with public health risk
R Noor, T Ahmed
Journal of infection and public health 11 (5), 611-616, 2018
Assessment of microbiological proliferation and in vitro demonstration of the antimicrobial activity of the commonly available salad vegetables within Dhaka metropolis, Bangladesh
T Ahmed, NJ Urmi, MS Munna, KK Das, M Acharjee, MM Rahman, R Noor
Am J Agri Forestr 2 (3), 55-60, 2014
Microbiological study of sea fish samples collected from local markets in Dhaka city
RN Md. Rokibul Hassan, Mrityunjoy Acharjee, Eshita Das, Kamal Kanta Das ...
International Food Research Journal 20 (3), 1491-1495, 2013
Microbiological quality analysis of shrimps collected from local market around Dhaka city.
RN Samia Sultana, Galib Hasnain Tarafder, Tanvir Ahmed Siddiqui, Basudeb ...
International Food Research Journal 21 (1), 33-38, 2014
Microbiological study of drinking water: qualitative and quantitative approach
T Ahmed, M Acharjee, MS Rahman, M Meghla, J Jamal, SK Munshi, ...
Asian Jr. of Microbiol. Biotech. Env. Sc 15 (4), 23-458, 2013
Qualitative analysis of drinking water through the most probable number (MPN) method
T Ahmed, S Baidya, M Acharjee, T Rahman
Stamford Journal of Microbiology 3 (1), 9-16, 2013
Isolation and quantification of microorganisms from some common milk products within Dhaka city, Bangladesh
M Malek, J Akter, T Ahmed, MA Uddin
Stamford Journal of Microbiology 5 (1), 13-17, 2015
The microbiological quality of commercial fruit juices-current perspectives
T Ahmed, KK Das, MA Uddin
Bangladesh Journal of Microbiology 35 (2), 128-133, 2018
Microbiological quality assessment for drug resistant pathogenic microorganisms from the fresh vended fruit juices.
TA Nurunnahar Akter Lucky, Ifra Tun Nur
Stamford Journal of microbiology. 6 (1), 7-10, 2016
Microbiological analysis and antibacterial activity of pear samples
H Afroz, T Ahmed, MA Uddin
Stamford Journal of Microbiology 5 (1), 1-4, 2015
Microbiological analysis of poultry feeds along with the demonstration of the antibiotic susceptibility of the isolates and the antibacterial activity of the feeds
CR Roy, T Ahmed, MA Uddin
Bangladesh Journal of Microbiology 34 (2), 103-107, 2017
Microbiological analysis for drug resistant pathogenic microorganisms with determination of the antibacterial properties found in Fragaria x ananassa (strawberry) samples.
MA Nazneen Piangka, Tasnia Ahmed
Stamford Journal of microbiology. 6 (1), 16-19, 2016
Microbiological quality analysis of fresh vended fruit juices and water sold in roadside stalls in Dhaka Metropolis by MPN method
MA Eva, SS Shreya, T Ahmed
Stamford Journal of Microbiology 7 (1), 1-6, 2017
State of bioremediation in Bangladesh: Current concept and implementation compared to global approaches
R Noor, T Ahmed, SK Munshi
CLEAN–Soil, Air, Water 45 (1), 2017
Microbiological quality analysis along with the drug resistance pattern of the identified bacteria of different types of locally produced sauces available in some popular fast …
T Ahmed, T Akter, A Mukta, K Islam
IOSR. J. Environ. Sci. Toxicol. Food Technol 13, 42-50, 2019
Pathogenesis of the Chikungunya virus and the host immunity response
A Tasnia, SAI Asaduzzaman, R Tanvir
Life Res 4 (2), 10, 2021
Comparative study of the antibacterial activity of seaweed (Sargassum muticm) and freshwater weed (Spirodela polyrrhiza)
NS Nova, MD Uddin, T Ahmed
Bacterial Empire 2, 80-85, 2019
Effectiveness of different instant hand sanitizers against normal flora and some selected pathogenic bacteria
T Ahmed
Stamford Journal of Microbiology 8 (1), 10-14, 2018
Microbiological study of oral cavity of patients seeking dental treatments in Dhaka Metropolis, Bangladesh
J Ferdpus Mitaa, T Ahmed
Iranian Journal of Medical Microbiology 13 (4), 284-293, 2019
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