| Overview of pulsed electric fields processing for food S Toepfl, C Siemer, G Saldaña-Navarro, V Heinz Emerging technologies for food processing, 93-114, 2014 | 239 | 2014 |
| Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions R Ostermeier, P Giersemehl, C Siemer, S Töpfl, H Jäger Journal of Food Engineering 237, 110-117, 2018 | 95 | 2018 |
| Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy–I. Influence of process-and product parameters C Siemer, S Toepfl, V Heinz Food Control 39, 163-171, 2014 | 70 | 2014 |
| The effects of pulsed electric fields on the quality parameters of freeze-dried apples A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ... Journal of Food Engineering 252, 36-43, 2019 | 69 | 2019 |
| Effect of high-intensity electric field pulses on solid foods S Toepfl, C Siemer, V Heinz Emerging technologies for food processing, 147-154, 2014 | 50 | 2014 |
| Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF … C Siemer, S Toepfl, V Heinz Food Control 39, 244-250, 2014 | 40 | 2014 |
| The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables Y Koch, J Witt, A Lammerskitten, C Siemer, S Toepfl Journal of Food Engineering 322, 110938, 2022 | 26 | 2022 |
| Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice K Aganovic, T Grauwet, C Siemer, S Toepfl, V Heinz, M Hendrickx, ... European Food Research and Technology 242, 787-803, 2016 | 26 | 2016 |
| Application of pulsed electric fields in food C Siemer, K Aganovic, S Toepfl, V Heinz Conventional and advanced food processing technologies, 645-672, 2014 | 26 | 2014 |
| Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process A Mathys, S Toepfl, C Siemer, L Favre, J Benyacoub, CE Hansen | 21 | 2013 |
| Mass transport improvement by PEF-applications in the area of extraction and distillation C Siemer, S Toepfl, V Heinz Distillation-Advances from Modeling to Applications, 211-232, 2012 | 21 | 2012 |
| Affecting casein micelles by pulsed electrical field (PEF) for inclusion of lipophilic organic compounds D Middendorf, U Bindrich, C Siemer, S Töpfl, V Heinz Applied Sciences 11 (10), 4611, 2021 | 7 | 2021 |
| Use of pulsed electric fields (PEF) in the food industry C Siemer, S Toepfl, J Witt, R Ostermeier DLG Expert Rep 5, 1-12, 2018 | 5 | 2018 |
| Pulsed electric field processing as an effective tomato peeling method DA Khudyakov, MD Sosnin, E Munassar, C Techakanon, C Siemer, ... Food Processing: Techniques and Technology 52 (1), 189-198, 2022 | 4 | 2022 |
| Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process A Mathys, S Toepfl, C Siemer, L Favre, J Benyacoub, CE Hansen US Patent App. 14/131,268, 2014 | 4 | 2014 |
| Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing I Shorstkii, C Stuehmeier-Niehe, M Sosnin, EHA Mounassar, ... Journal of Food Processing and Preservation 2023, 2023 | 3 | 2023 |
| Juice preservation by pulsed electric fields J Witt, C Siemer, A Bostelmann, S Töpfl Innovative food processing technologies, 305-317, 2021 | 3 | 2021 |
| Inactivation of bacterial endospores by application of Pulsed Electric Fields (PEF) in combination with thermal energy C Siemer | 3 | 2014 |
| Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy M Kronbauer, I Shorstkii, SB da Silva, S Toepfl, A Lammerskitten, ... Sustainable Food Technology 1 (6), 886-895, 2023 | 2 | 2023 |
| Roadmap pulsed electric field (PEF) preservation B Moller, E Dönitz, P Jung-Erceg, C Siemer, I Roeder Fraunhofer ISI, 2018 | 2 | 2018 |
