Germán Giner Santonja
Germán Giner Santonja
European Food Safety Authority
Verified email at efsa.europa.eu - Homepage
Title
Cited by
Cited by
Year
Best available techniques (BAT) reference document for the production of pulp, paper and board
M Suhr, G Klein, I Kourti, MR Gonzalo, GG Santonja, S Roudier, ...
Eur. Comm 906, 2015
1232015
Best available techniques (BAT) reference document for the intensive rearing of poultry or pigs
GG Santonja, K Georgitzikis, BM Scalet, P Montobbio, S Roudier, ...
EUR 28674 EN, 2017
822017
The application of the analytic network process to the assessment of best available techniques
G Giner-Santonja, P Aragonés-Beltrán, J Niclós-Ferragut
Journal of cleaner production 25, 86-95, 2012
822012
Best available techniques (BAT) reference document for the production of chlor-alkali
T Brinkmann, GG Santonja, F Schorcht, S Roudier, LD Sancho
Publ. Off. Eur. Union, 2014
812014
Best available techniques (BAT) reference document for common waste water and waste gas treatment/management systems in the chemical sector
T Brinkmann, GG Santonja, H Yükseler, S Roudier, LD Sancho
Publications Office of the European Union, 2016
602016
Application of AHP and corrective factors for the determination of best available techniques and emission limit values at installation level: A case study in four cement …
G Giner-Santonja, VV Calvo, GR Lepe
Science of the total environment 660, 834-840, 2019
122019
Best available techniques (BAT)
M Suhr, G Klein, I Kourti, MR Gonzalo, GG Santonja, S Roudier, ...
Reference document for the production of pulp, paper and board, European …, 2015
72015
Best Available Techniques (BAT) Reference Document for the Food, Drink and Milk Industries
GG Santonja, P Karlis, KR Stubdrup, T Brinkmann, S Roudier
62019
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (9), e06810, 2021
22021
The effect of the European Industrial Emissions Directive on the air emission limit values set by competent authorities in the permitting procedure: The case of the Spanish …
VLV Calvo, G Giner-Santonja, B Alonso-Fariñas, JM Aguado
Science of The Total Environment 773, 145491, 2021
22021
Evaluación ambiental en el ámbito de la Directiva IPPC: aplicación de AHP y ANP al proceso de toma de decisiones asociado a la evaluación de la autorización ambiental integrada
G Giner, J Niclós
Editorial Académica Española, 2011
22011
Propuesta metodológica para la aplicación de AHP y ANP al proceso de toma de decisiones asociado a la evaluación de la Autorización Ambiental Integrada
G Giner Santonja
Universitat Politècnica de València, 2010
22010
Guía técnica para la gestión de las emisiones odoríferas generadas por las explotaciones ganaderas intensivas
AG Torres, Y Úbeda, S Calvet, PA López
Valencia-España: Centro de Tecnologías Limpias Ronda Isaac Peral y Caballero, 2008
22008
Modification of the existing MRL s for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (6), e06673, 2021
12021
Toward an effective implementation of a method for the calculation of Emission Limit Values by Competent Authorities in the permitting procedure of the Industrial Emissions …
V Vázquez, G Giner, G Rodríguez
Paper Presented at the Global Cleaner Production & Sustainable Consumption …, 2015
12015
Propuesta metodológica para la evaluación ambiental de los proyectos IPPC
G Giner, J Niclós
12008
Modification of the existing maximum residue levels for acetamiprid in various crops
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (9), e06830, 2021
2021
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005
EFS Authority, G Bellisai, G Bernasconi, A Brancato, LC Cabrera, ...
EFSA Journal 19 (9), 2021
2021
Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005
EFS Authority, G Bellisai, G Bernasconi, A Brancato, LC Cabrera, ...
EFSA Journal 19 (8), 2021
2021
Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (8), e06821, 2021
2021
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