Nina Mesiranta
Nina Mesiranta
Senior Research Fellow, Tampere University
Verified email at tuni.fi
Title
Cited by
Cited by
Year
Organic and amplified eWOM in consumer fashion blogs
M Kulmala, N Mesiranta, P Tuominen
Journal of Fashion Marketing and Management: An International Journal 17 (1 …, 2013
1522013
Consumer perceptions of Internet banking in Finland: The moderating role of familiarity
K Mäenpää, SH Kale, H Kuusela, N Mesiranta
Journal of retailing and consumer services 15 (4), 266-276, 2008
1512008
Impulse buying on the internet: encouraging and discouraging factors
N Koski
Frontiers of E-business Research 4 (1), 23-35, 2004
812004
Creativity, aesthetics and ethics of food waste in social media campaigns
E Närvänen, N Mesiranta, UM Sutinen, M Mattila
Journal of Cleaner Production 195, 102-110, 2018
222018
Electronic word-of mouth in consumer fashion blogs
M Kulmala, N Mesiranta, P Tuominen
Teoksessa Proceedings of the 19th International Colloquium in Relationship …, 2011
182011
Consumer Online Impulsive Buying: Elements and Typology
N Mesiranta
Tampere University Press, 2009
182009
Dances with potential food waste: Organising temporality in food waste reduction practices
M Mattila, N Mesiranta, E Närvänen, O Koskinen, UM Sutinen
Time & society 28 (4), 1619-1644, 2019
172019
Towards a circular economy in food consumption: Food waste reduction practices as ethical work
T Lehtokunnas, M Mattila, E Närvänen, N Mesiranta
Journal of Consumer Culture, 2020
102020
Food Waste Management
E Närvänen, N Mesiranta, M Mattila, A Heikkinen
Palgrave Macmillan, 2020
102020
15 The quest for an empty fridge
E Närvänen, N Mesiranta, A Hukkanen
The Practice of the Meal: Food, Families and the Market Place, 208, 2016
92016
Introduction: A Framework for Managing Food Waste
E Närvänen, N Mesiranta, M Mattila, A Heikkinen
Food Waste Management, 1-24, 2020
82020
Consumer-citizens as Leaders of Change: Case Food Waste
E Närvänen, M Mattila, N Mesiranta
Leading Change in a Complex World: Transdisciplinary Perspectives, 2019
72019
Platform-based sustainable business models: reducing food waste in food services
M Mattila, N Mesiranta, A Heikkinen
International Journal of Entrepreneurship and Innovation Management 24 (4/5 …, 2020
62020
Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction
N Sirola, UM Sutinen, E Närvänen, N Mesiranta, M Mattila
Sustainability 11 (23), 6645, 2019
62019
From Waste to Delicacy: Collective Innovation in Food Disposition Practices Through Blogging
E Närvänen, N Mesiranta, A Hukkanen
ACR North American Advances, 2013
62013
Hoiva ruokahävikin vähentämisen arkisissa käytännöissä
O Koskinen, M Mattila, N Mesiranta, E Närvänen
Alue ja Ympäristö 47 (2), 17-31, 2018
52018
Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy
E Närvänen, M Mattila, N Mesiranta
Industrial Marketing Management, 2020
32020
Roles of consumer-citizens in food waste reduction
E Närvänen, N Mesiranta, M Mattila
Kulutustutkimus.Nyt 12 (1-2), 20-32, 2018
32018
Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate
N Mesiranta, E Närvänen, M Mattila
Journal of Public Policy & Marketing, 07439156211005722, 2021
2021
Kohti kestävää kuluttamista: Materiaalitaju kuluttajien ja materiaalien aktiivisen suhteen hahmottajana
K Janhonen, M Mattila, N Mesiranta, A Kouhia, M Autio, E Närvänen
Alue ja ympäristö 49 (2), 4-21, 2020
2020
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