| Organic and amplified eWOM in consumer fashion blogs M Kulmala, N Mesiranta, P Tuominen Journal of Fashion Marketing and Management: An International Journal 17 (1 …, 2013 | 227 | 2013 |
| Consumer perceptions of Internet banking in Finland: The moderating role of familiarity K Mäenpää, SH Kale, H Kuusela, N Mesiranta Journal of retailing and consumer services 15 (4), 266-276, 2008 | 174 | 2008 |
| Impulse buying on the internet: encouraging and discouraging factors N Koski, N Mesiranta Frontiers of e-Business Research (FeBR) 2004, 23-35, 2005 | 135 | 2005 |
| Towards a circular economy in food consumption: Food waste reduction practices as ethical work T Lehtokunnas, M Mattila, E Närvänen, N Mesiranta Journal of Consumer Culture 22 (1), 227-245, 2022 | 100 | 2022 |
| Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy E Närvänen, M Mattila, N Mesiranta Industrial Marketing Management 93 (February 2021), 605-616, 2021 | 71 | 2021 |
| Creativity, aesthetics and ethics of food waste in social media campaigns E Närvänen, N Mesiranta, UM Sutinen, M Mattila Journal of Cleaner Production 195, 102-110, 2018 | 71 | 2018 |
| Dances with potential food waste: Organising temporality in food waste reduction practices M Mattila, N Mesiranta, E Närvänen, O Koskinen, UM Sutinen Time & society 28 (4), 1619-1644, 2019 | 61 | 2019 |
| Food Waste Management E Närvänen, N Mesiranta, M Mattila, A Heikkinen Palgrave Macmillan, 2020 | 60 | 2020 |
| Introduction: A Framework for Managing Food Waste E Närvänen, N Mesiranta, M Mattila, A Heikkinen Food Waste Management, 1-24, 2020 | 40 | 2020 |
| Platform-based sustainable business models: reducing food waste in food services M Mattila, N Mesiranta, A Heikkinen International Journal of Entrepreneurship and Innovation Management 24 (4/5 …, 2020 | 39 | 2020 |
| Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction N Sirola, UM Sutinen, E Närvänen, N Mesiranta, M Mattila Sustainability 11 (23), 6645, 2019 | 37 | 2019 |
| Consumer Online Impulsive Buying: Elements and Typology N Mesiranta Tampere University Press, 2009 | 37 | 2009 |
| Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate N Mesiranta, E Närvänen, M Mattila Journal of Public Policy & Marketing 41 (2), 144-161, 2022 | 29 | 2022 |
| Electronic word-of mouth in consumer fashion blogs M Kulmala, N Mesiranta, P Tuominen Proceedings of the 19th International Colloquium in Relationship Marketing …, 2011 | 21 | 2011 |
| Consumer-citizens as Leaders of Change: Case Food Waste E Närvänen, M Mattila, N Mesiranta Leading Change in a Complex World: Transdisciplinary Perspectives, 2019 | 14 | 2019 |
| Kohti kestävää kuluttamista: Materiaalitaju kuluttajien ja materiaalien aktiivisen suhteen hahmottajana K Janhonen, M Mattila, N Mesiranta, A Kouhia, M Autio, E Närvänen Alue ja ympäristö 49 (2), 4-21, 2020 | 8* | 2020 |
| Hoiva ruokahävikin vähentämisen arkisissa käytännöissä O Koskinen, M Mattila, N Mesiranta, E Närvänen Alue ja Ympäristö 47 (2), 17-31, 2018 | 8 | 2018 |
| 15 The quest for an empty fridge E Närvänen, N Mesiranta, A Hukkanen The Practice of the Meal: Food, Families and the Market Place, 208, 2016 | 8* | 2016 |
| From waste to delicacy: Collective innovation in food disposition practices through blogging E Närvänen, N Mesiranta, A Hukkanen Advances in Consumer Research 41, 316-320, 2013 | 8 | 2013 |
| Examining consumer food waste through grocery retailers’ customer data: Segments and practical implications E Närvänen, N Mesiranta, H Saarijärvi, J Nevalainen International Journal of Consumer Studies, 2023 | 4 | 2023 |
Elina NärvänenProfessor, Tampere University, Faculty of Management and BusinessVahvistettu sähköpostiosoite verkkotunnuksessa tuni.fi
