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Irina Dolgopolova
Irina Dolgopolova
Verified email at maastrichtuniversity.nl
Title
Cited by
Cited by
Year
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia
V Bruschi, K Shershneva, I Dolgopolova, M Canavari, R Teuber
Agribusiness 31 (3), 414-432, 2015
1172015
Consumers' perceptions of functional foods: trust and food‐neophobia in a cross‐cultural context
I Dolgopolova, R Teuber, V Bruschi
International Journal of Consumer Studies 39 (6), 708-715, 2015
912015
Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread
R Teuber, I Dolgopolova, J Nordström
Food Quality and Preference 52, 244-254, 2016
882016
Acceptance and willingness to pay for health-enhancing bakery products–Empirical evidence for young urban Russian consumers
V Bruschi, R Teuber, I Dolgopolova
Food Quality and Preference 46, 79-91, 2015
682015
Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta‐Analysis
I Dolgopolova, R Teuber
Applied Economic Perspectives and Policy 40 (2), 333-352, 2018
482018
Economics, finance and development in China: Johansen-Juselius co-integration approach
QMA Hye, I Dolgopolova
Chinese Management Studies 5 (3), 311-324, 2011
282011
Energy consumption and economic growth: evidence from non-OPEC oil producing states
I Dolgopolova, QAM Hye, IT Stewart
Quality & quantity 48, 887-898, 2014
202014
The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order
B Mohr, I Dolgopolova, J Roosen
Appetite 141, 104314, 2019
182019
The effect of attribute framing on consumers' attitudes and intentions toward food: a meta-analysis.
I Dolgopolova, B Li, H Pirhonen, J Roosen
152022
Consumers’ willingness-to-pay for healthy attributes in food products: a meta-analysis
I Dolgopolova, R Teuber
Selected Paper prepared for presentation at the 2016 Agricultural & Applied …, 2016
142016
Economic, institutional and technological uncertainties of emissions trading—a system dynamics modeling approach
I Dolgopolova, B Hu, A Leopold, S Pickl
Uncertainties in greenhouse gas inventories: Expanding our perspective, 213-226, 2015
82015
Different shades of nudges: Moderating effects of individual characteristics and states on the effectiveness of nudges during a fast-food order
I Dolgopolova, A Toscano, J Roosen
Sustainability 13 (23), 13347, 2021
72021
Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010
I Dolgopolova, J Roosen
Food policy 78, 51-57, 2018
62018
Germany’s electricity industry in 2025: evaluation of portfolio concepts
K Arto, I Dolgopolova, B Hu, A Leopold, S Pickl
The 2012 International Conference of the System Dynamics Society …, 2012
42012
Health and nutrition: Policy, consumer and industry perspectives
J Roosen, I Dolgopolova, M Staudigel
EU Bioeconomy Economics and Policies: Volume II, 63-82, 2019
32019
Modelling consumer preferences for novel foods: Random utility and reference point effects approaches
I Dolgopolova, R Teuber, V Bruschi, GW Weber, N Danilenko, E Galitskiy
Modeling, Dynamics, Optimization and Bioeconomics II: DGS III, Porto …, 2017
32017
Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis
I Dolgopolova, R Teuber
32016
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
R Wongprawmas, G Andreani, C Franchini, B Biasini, A Rosi, ...
Food Quality and Preference 111, 104971, 2023
22023
Do Nudges Matter? Consumer Perception and Acceptance of Recommender Systems with Different Types of Nudges
I Dolgopolova, B Li, J Roosen
3rd FAccTRec Workshop: Responsible Recommendation at The ACM Conference …, 2020
12020
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard
L Bach, N Weingarten, KB Meyer, CH Yeh, I Dolgopolova, WX Wang, ...
Journal of Consumer Protection and Food Safety, 1-13, 2024
2024
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Articles 1–20