Dimitris Charalampopoulos
Dimitris Charalampopoulos
University of Reading, Department of Food and Nutritional Sciences
Verified email at reading.ac.uk - Homepage
Cited by
Cited by
Application of cereals and cereal components in functional foods: a review
D Charalampopoulos, R Wang, SS Pandiella, C Webb
International journal of food microbiology 79 (1-2), 131-141, 2002
Microencapsulation of probiotics for gastrointestinal delivery
MT Cook, G Tzortzis, D Charalampopoulos, VV Khutoryanskiy
Journal of controlled release 162 (1), 56-67, 2012
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
CP Champagne, RP Ross, M Saarela, KF Hansen, D Charalampopoulos
International journal of food microbiology 149 (3), 185-193, 2011
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions
D Charalampopoulos, SS Pandiella, C Webb
International journal of food microbiology 82 (2), 133-141, 2003
Growth studies of potentially probiotic lactic acid bacteria in cereal‐based substrates
D Charalampopoulos, SS Pandiella, C Webb
Journal of Applied Microbiology 92 (5), 851-859, 2002
Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria
MT Cook, G Tzortzis, D Charalampopoulos, VV Khutoryanskiy
Biomacromolecules 12 (7), 2834-2840, 2011
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
D Granato, F Shahidi, R Wrolstad, P Kilmartin, LD Melton, FJ Hidalgo, ...
Food Chemistry 264, 471-475, 2018
Prebiotics and probiotics science and technology
D Charalampopoulos, RA Rastall
Springer Science & Business Media, 2009
Survival of Lactobacillus plantarum in model solutions and fruit juices
S Nualkaekul, D Charalampopoulos
International Journal of Food Microbiology 146 (2), 111-117, 2011
Prebiotics in foods
D Charalampopoulos, RA Rastall
Current opinion in biotechnology 23 (2), 187-191, 2012
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice
S Nualkaekul, D Lenton, MT Cook, VV Khutoryanskiy, ...
Carbohydrate polymers 90 (3), 1281-1287, 2012
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying
A Siaterlis, G Deepika, D Charalampopoulos
Letters in Applied Microbiology 48 (3), 295-301, 2009
Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains
PHP Prasanna, AS Grandison, D Charalampopoulos
Food Research International 51 (1), 15-22, 2013
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
PHP Prasanna, AS Grandison, D Charalampopoulos
Food Research International 55, 247-262, 2014
Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
S Nualkaekul, MT Cook, VV Khutoryanskiy, D Charalampopoulos
Food Research International 53 (1), 304-311, 2013
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria
AR Bhat, VU Irorere, T Bartlett, D Hill, G Kedia, MR Morris, ...
Amb Express 3 (1), 36, 2013
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG
G Deepika, RJ Green, RA Frazier, D Charalampopoulos
Journal of Applied Microbiology 107 (4), 1230-1240, 2009
Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration
MT Cook, G Tzortzis, VV Khutoryanskiy, D Charalampopoulos
Journal of Materials Chemistry B 1 (1), 52-60, 2013
In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria
G Kedia, JA Vázquez, D Charalampopoulos, SS Pandiella
Current microbiology 58 (4), 338-342, 2009
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205
PHP Prasanna, A Bell, AS Grandison, D Charalampopoulos
Carbohydrate Polymers 90 (1), 533-540, 2012
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