Ifra Tun Nur (
Ifra Tun Nur (
Senior lecturer of microbiology,Stamford University Bangladesh
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Cited by
Microbiological profiling and the demonstration of in vitro anti-bacterial traits of the major oral herbal medicines used in Dhaka Metropolis
M Sharmin, IT Nur, M Acharjee, SK Munshi, R Noor
SpringerPlus 3 (1), 1-8, 2014
Prevalence of microorganisms in commonly used cosmetics samples in Dhaka metropolis
KK Das, KK Fatema, IT Nur, R Noor
J Pharma Sci Inno 2 (6), 7-9, 2013
Study of exogenous oxidative stress response in Escherichia coli, Pseudomonas spp., Bacillus spp., and Salmonella spp.
I Nur, MS Munna, R Noor
Turkish Journal of Biology 38 (4), 502-509, 2014
Influence of exogenous oxidative stress on Escherichia coli cell growth, viability and morphology
MS Munna, IT Nur, T Rahman, R Noor
Am J Biosci 1 (4), 59, 2013
Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples .
MA Nusrat Jahan, IfraTun Nur
International Food Research Journa 22 (6), 2629-2633, 2015
Survival of Bacillus spp. SUBB01 at high temperatures and a preliminary assessment of its ability to protect heat-stressed Escherichia coli cells
S Munna, J Tahera, MH Afrad, IT Nur, R Noor
BMC Research Notes 8 (1), 1-9, 2015
Comparative microbiological analysis of raw fishes and sun-dried fishes collected from the Kawran bazaar in Dhaka city, Bangladesh
IT Nur, BK Ghosh, M Acharjee
Food Research 4 (3), 846-851, 2020
Microbiological quality assessment for drug resistant pathogenic microorganisms from the fresh vended fruit juices
NA Lucky, IT Nur, T Ahmed
Stamford Journal of Microbiology 6 (1), 7-10, 2016
Influence of temperature on the growth of fecal coliform
M Shaheduzzaman, MS Rahman, IT Nur
Stamford Journal of Microbiology 6 (1), 20-23, 2016
Comparative microbiological analysis of four different sea fishes collected from local market in Dhaka Metropolis
IT Nur, AN Mou, U Habiba
Food Research 4 (1), 161-165, 2020
Comparative Study of oxidative stress response in Pseudomonas aeruginosa (Subp01) and Pseudomonas fluorescence (Subp02) upon external stimulation by hydrogen peroxide
NN Choudhury, IT Nur, MS Munna, R Noor
EC Microbiol 15 (7), 653-660, 2019
Microbiological quality analysis of domestic water collected from the slum area’s people in Dhaka city
IT Nur, R Baishnab, NS Tethee
Stamford Journal of Microbiology 7 (1), 19-22, 2017
Microbiological status of some commonly available food items and the effects of microwave oven heat on the existence microflora
MRMA Md.Faisal Islam, Ifra Tun Nur, Tamanna Islam, Rabeya Sultana
Food Research 4 (3), 697-702, 2020
Microbiological profiling of food additives and evaluation of their antibacterial efficacy
U Habiba, MM Rahman, MK Hossain, IT Nur
Stamford Journal of Microbiology 9 (1), 23-26, 2019
Impact of different carbon sources on the in vitro growth and viability of Escherichia coli (SUBE01) and Salmonella spp.(SUBS01) cells
IT Nur, J Tahera, MS Munna, MM Rahman, R Noor
Bangladesh Journal of Microbiology, 39-44, 2015
Study on bacteriological and physicochemical conditions of fish hatcheries water along with the antimicrobial traits
IT Nur, MK Hossain, M Acharjee
Int. J. Life Sci 8, 262-270, 2020
Microbiological status of some street iftar items collected from chalk bazar in Dhaka city, Bangladesh
IT Nur, M Talukder, TR Das, M Asaduzzaman, F Feroz, SK Munshi
Food Research 5 (3), 236-240, 2021
Ornaments of daily usage can be a source of microbial contamination and a causative agent of diseases
ITN Tohura Sultana
Stamford Journal of Microbiology 10 (1), 5-8, 2020
Impact of temperature on the growth of Pseudomonas spp.(SUBP01), Bacillus spp.(SUBB01) and Salmonella spp.(SUBS01) and determination of the critical growth temperature
R Noor, SR Chakraborty, IT Nur, MS Munna, A Chakraborty, TT Proma, ...
Bangladesh Journal of Microbiology 36 (1), 55-62, 2019
Microbiological analysis of commonly used toothpaste samples in Bangladesh
M Talukder, IT Nur
Stamford Journal of Microbiology 8 (1), 38-40, 2018
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