The value of food waste: An exploratory study on retailing C Cicatiello, S Franco, B Pancino, E Blasi Journal of Retailing and Consumer Services 30, 96-104, 2016 | 318 | 2016 |
The dark side of retail food waste: Evidences from in-store data C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi Resources, Conservation and Recycling 125, 273-281, 2017 | 166 | 2017 |
The role of food waste hierarchy in addressing policy and research: A comparative analysis C Giordano, L Falasconi, C Cicatiello, B Pancino Journal of Cleaner Production 252, 119617, 2020 | 89 | 2020 |
Back to the future? Understanding change in food habits of farmers' market customers S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide International Food and Agribusiness Management Review 14 (4), 105-126, 2011 | 73 | 2011 |
Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino E Blasi, C Cicatiello, B Pancino, S Franco Agricultural and Food Economics 3, 1-13, 2015 | 41 | 2015 |
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley B Pancino, E Blasi, A Rappoldt, S Pascucci, L Ruini, C Ronchi Agricultural and Food Economics 7, 1-10, 2019 | 34 | 2019 |
Relationship patterns in food purchase: observing social interactions in different shopping environments C Cicatiello, B Pancino, S Pascucci, S Franco Journal of Agricultural and Environmental Ethics 28, 21-42, 2015 | 24 | 2015 |
Farmers’ markets, producer and consumer behaviour: Analysis of interactions with the metrics of sustainability D Marino, L Mastronardi, S Franco, D De Gregorio, C Cicatiello, ... | 20 | 2013 |
The environmental sustainability of national cropping systems: From assessment to policy impact evaluation N Passeri, E Blasi, S Franco, A Martella, B Pancino, C Cicatiello Land Use Policy 57, 305-312, 2016 | 16 | 2016 |
Enabling crop diversification to support transitions towards more sustainable European agrifood systems A Messéan, L Viguier, L Paresys, JN Aubertot, S Canali, P Iannetta, ... Frontiers of Agricultural Science and Engineering 8 (3), 474-480, 2021 | 15 | 2021 |
Dinamiche territoriali e profili produttivi dell’Agricoltura del Lazio A Carbone, S Franco, B Pancino, S Senni Quaderni di Informazione Socioeconomica 11, 149, 2004 | 15 | 2004 |
Il distretto biologico S Franco Franco Angeli, 2015 | 14 | 2015 |
Hazelnut production and local development in Italy S Franco, B Pancino, V Cristofori VIII International Congress on Hazelnut 1052, 347-352, 2012 | 14 | 2012 |
Production and marketing of organic hazelnuts: the case of'Tonda Gentile Romana'. S Franco, B Pancino, D Ferrucci | 13 | 2005 |
School canteens and the food waste challenge: Which public initiatives can help? B Pancino, C Cicatiello, L Falasconi, M Boschini Waste Management & Research 39 (8), 1090-1100, 2021 | 12 | 2021 |
Definizione e individuazione dei distretti biologici: alcune riflessioni introduttive S Franco, B Pancino Agriregionieuropa 4 (12), 2008 | 12 | 2008 |
Mapping National Environmental Sustainability Distribution by Ecological Footprint: The Case of Italy S Franco, B Pancino, A Martella Sustainability 13 (15), 8671, 2021 | 10 | 2021 |
Un modello per la valutazione della sostenibilità territoriale delle filiere agroalimentari: struttura e applicazione alla sfera ambientale C Cicatiello, B Pancino, S Franco | 10 | 2012 |
Economic result of organic hazelnut cultivation in the Monti Cimini area S Franco, B Pancino VII International Congress on Hazelnut 845, 783-788, 2008 | 10 | 2008 |
Un'analisi territoriale dell'impatto dell'agricoltura biologica B Pancino Università degli studi della Tuscia-Viterbo, 2006 | 8 | 2006 |