Iqbal Kabir Jahid

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A. S. M. Rubayet Ul AlamDepartment of Microbiology, Jashore University of Science and TechnologyVerified email at just.edu.bd
Shovon Lal SarkarPhD Student, COM, University of South Alabama, US; Faculty, Dept. of Microbiology, JUST, BDVerified email at just.edu.bd
Pravas RoyAssistant Professor, Jessore University of Science and TechnologyVerified email at just.edu.bd
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVerified email at cau.ac.kr
Rine ReubenUniversityVerified email at unirioja.es
Lori Maria Walton, Ph.D., DPT, MSc.PT...The University of ScrantonVerified email at scranton.edu
Zakir Uddin, PhD (McMaster)McGill UniversityVerified email at mail.mcgill.ca
Hassan Mohammad Al EmranJashore University of Science and TechnologyVerified email at just.edu.bd
Ovinu Kibria IslamAssociate Professor, JUSTVerified email at just.edu.bd
MD. SHAZID HASANJashore University of Science and TechnologyVerified email at just.edu.bd
Dr. Md. Iqbal HossainPostdoctoral Research Fellow, Dept. of Food and Nutrition, Chung-ang University, South KoreaVerified email at cau.ac.kr
Md. AshrafudoullaPostdoctoral ResearcherVerified email at live.cau.ac.kr
Dr. Zahid Hayat MahmudScientist & Head, Laboratory of Environmental HealthVerified email at icddrb.org
Stephen LubyProfessor of Medicine, Stanford UniversityVerified email at stanford.edu
Si Hong ParkOregon State UniversityVerified email at oregonstate.edu
Md. Shaminur RahmanLecturer, Jashore University of Science and Technology (JUST)Verified email at just.edu.bd
Md Shohag RanaSenior Lecturer, Dhaka College of PhysiotherapyVerified email at dcpt.edu.bd
Dr. Tanvir IslamAssociate professor, Jashore University of Science and TechnologyVerified email at just.edu.bd
Pavani K. RamUniversity at BuffaloVerified email at buffalo.edu
Zahid HossainArkansas State UniversityVerified email at astate.edu

Iqbal Kabir Jahid

Professor, Jessore Science and Technology University, Jessore, Bangladesh

Verified email at just.edu.bd

Probiotics and SARS-CoV-2


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Biofilm formation in food industries: a food safety concern S Srey, IK Jahid, SD Ha Food control 31 (2), 572-585, 2013	1140	2013
Knowledge, attitudes, and fear of COVID-19 during the Rapid Rise Period in Bangladesh MA Hossain, MIK Jahid, KMA Hossain, LM Walton, Z Uddin, MO Haque, ... PloS one 15 (9), e0239646, 2020	269	2020
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics RC Reuben, PC Roy, SL Sarkar, RU Alam, IK Jahid BMC microbiology 19, 1-20, 2019	222	2019
A review of microbial biofilms of produce: Future challenge to food safety IK Jahid, SD Ha Food Science and Biotechnology 21, 299-316, 2012	186	2012
Microbial biofilms in seafood: a food-hygiene challenge MFR Mizan, IK Jahid, SD Ha Food microbiology 49, 41-55, 2015	178	2015
Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties RC Reuben, PC Roy, SL Sarkar, ASMRU Alam, IK Jahid Journal of dairy science 103 (2), 1223-1237, 2020	171	2020
Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the … MFR Mizan, IK Jahid, M Kim, KH Lee, TJ Kim, SD Ha Biofouling 32 (4), 497-509, 2016	117	2016
Polyphosphate Stores Enhance the Ability of Vibrio cholerae To Overcome Environmental Stresses in a Low-Phosphate Environment IK Jahid, AJ Silva, JA Benitez Applied and Environmental Microbiology 72 (11), 7043-7049, 2006	116	2006
Influence of glucose concentrations on biofilm formation, motility, exoprotease production, and quorum sensing in Aeromonas hydrophila IK Jahid, NY Lee, A Kim, SD Ha Journal of Food Protection 76 (2), 239-247, 2013	115	2013
Faecal contamination of drinking water sources of Dhaka city during the 2004 flood in Bangladesh and use of disinfectants for water treatment M Sirajul Islam, A Brooks, MS Kabir, IK Jahid, M Shafiqul Islam, ... Journal of applied microbiology 103 (1), 80-87, 2007	114	2007
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature N Han, MFR Mizan, IK Jahid, SD Ha Food Control 70, 161-166, 2016	109	2016
Occurrence, seasonality and genetic diversity of Vibrio vulnificus in coastal seaweeds and water along the Kii Channel, Japan ZH Mahmud, SB Neogi, A Kassu, BT Mai Huong, IK Jahid, MS Islam, ... FEMS microbiology ecology 64 (2), 209-218, 2008	90	2008
The paradox of mixed‐species biofilms in the context of food safety IK Jahid, SD Ha Comprehensive Reviews in Food Science and Food Safety 13 (5), 990-1011, 2014	89	2014
Biofilm acts as a microenvironment for plankton-associated Vibrio cholerae in the aquatic environment of Bangladesh MS Islam, MIK Jahid, MM Rahman, MZ Rahman, MS Islam, MS Kabir, ... Microbiology and immunology 51 (4), 369-379, 2007	89	2007
Prevalence of long COVID symptoms in Bangladesh: a prospective inception cohort study of COVID-19 survivors MA Hossain, KMA Hossain, K Saunders, Z Uddin, LM Walton, ... BMJ global health 6 (12), e006838, 2021	85	2021
Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce IK Jahid, N Han, SD Ha Food Research International 55, 181-189, 2014	85	2014
Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila IK Jahid, MFR Mizan, AJ Ha, SD Ha Food microbiology 49, 142-151, 2015	77	2015
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC … MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ... Lwt 118, 108864, 2020	76	2020
Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma IK Jahid, N Han, CY Zhang, SD Ha Food microbiology 46, 383-394, 2015	72	2015
Reduction effect of the selected chemical and physical treatments to reduce L. Monocytogenes biofilms formed on lettuce and cabbage SDH Sokunrotanak Srey, Shin Young Park, Iqbal Kabir Food Research International, 2014	65	2014

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