| Uncovering consumers’ returning behaviour: a study of fashion e-commerce H Saarijärvi, UM Sutinen, LC Harris The International Review of Retail, Distribution and Consumer Research 27 (3 …, 2017 | 91 | 2017 |
| Creativity, aesthetics and ethics of food waste in social media campaigns E Närvänen, N Mesiranta, UM Sutinen, M Mattila Journal of cleaner production 195, 102-110, 2018 | 71 | 2018 |
| Dances with potential food waste: Organising temporality in food waste reduction practices M Mattila, N Mesiranta, E Närvänen, O Koskinen, UM Sutinen Time & society 28 (4), 1619-1644, 2019 | 61 | 2019 |
| Mottainai!—a practice theoretical analysis of Japanese consumers’ food waste reduction N Sirola, UM Sutinen, E Närvänen, N Mesiranta, M Mattila Sustainability 11 (23), 6645, 2019 | 37 | 2019 |
| Constructing the food waste issue on social media: a discursive social marketing approach UM Sutinen, E Närvänen Journal of Marketing Management 38 (3-4), 219-247, 2022 | 35 | 2022 |
| Shop at your own risk? Consumer activities in fashion e‐commerce UM Sutinen, H Saarijärvi, M Yrjölä International Journal of Consumer Studies 46 (4), 1299-1318, 2022 | 30 | 2022 |
| Addressing food waste with a socio-cultural approach to social marketing UM Sutinen Journal of Social Marketing 12 (2), 256-274, 2022 | 9 | 2022 |
| Epäterveellisten elintarvikkeiden markkinointi lapsille ja nuorille: Tilanne Suomessa ja pelisääntöjä markkinoinnin säätelyyn M Fogelholm, E Närvänen, M Erkkola, A Lähteenmäki-Uutela, I Kaivonen, ... Valtioneuvoston kanslia, 2021 | 4 | 2021 |
| Assumptions about consumers in food waste campaigns: A visual analysis UM Sutinen Food waste management: Solving the wicked problem, 225-256, 2020 | 4 | 2020 |
| Suomalaisen kuluttajan syyt kotimaisen ja ulkomaisen tuotteen valintaan päivittäistavarakaupassa UM Sutinen | 1 | 2015 |
| “Tag a person who loves candy”–sociocultural approach to unhealthy food marketing to adolescents in social media UM Sutinen, R Luukkonen, E Närvänen Young Consumers 25 (2), 211-225, 2024 | | 2024 |
| The decaying stuff of the Anthropocene: exploring contemporary trashscapes through ruination O Pyyhtinen, S Zavos, A Onali, UM Sutinen, N Uusitalo Digithum, 1-11, 2023 | | 2023 |
| Grocery Retailers’ Approaches to Discussion on the Food Waste Issue on Social Media UM Sutinen, E Närvänen The Future of Consumption: How Technology, Sustainability and Wellbeing will …, 2023 | | 2023 |
| LEKTIO: Sosiokulttuurinen näkökulma sosiaaliseen markkinointiin: Ruokahävikkiä vähentämässä UM Sutinen | | 2023 |
| The decaying stuff of the Anthropocene O Pyyhtinen, S Zavos, N Uusitalo, A Onali, UM Sutinen Digithum: A relational perspective on culture and society, 1, 2022 | | 2022 |
| Jätteen jäljillä O Pyyhtinen, N Uusitalo, UM Sutinen, S Zavos, A Onali Politiikasta. fi, 2022 | | 2022 |
| Socio-Cultural Approach to Social Marketing: Fostering food waste reduction UM Sutinen Tampere University, 2022 | | 2022 |
| Food waste reduction practices in Japanese consumers’ everyday life: A mobile ethnography N Sirola, E Närvänen, N Mesiranta, UM Sutinen, M Mattila Corporate Responsibility Research Conference CRRC 2018, 26, 0 | | |
Elina NärvänenProfessor, Tampere University, Faculty of Management and BusinessVahvistettu sähköpostiosoite verkkotunnuksessa tuni.fi
