| Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior Q Li, Y Wang, Y Wu, K He, Y Li, X Luo, B Li, C Wang, S Liu Food Hydrocolloids 88, 180-189, 2019 | 113 | 2019 |
| Green and biodegradable composite films with novel antimicrobial performance based on cellulose Y Wu, X Luo, W Li, R Song, J Li, Y Li, B Li, S Liu Food Chemistry 197, 250-256, 2016 | 100 | 2016 |
| Reduction of the water wettability of cellulose film through controlled heterogeneous modification W Li, Y Wu, W Liang, B Li, S Liu ACS Applied Materials & Interfaces 6 (8), 5726-5734, 2014 | 69 | 2014 |
| Cellulose-based peptidopolysaccharides as cationic antimicrobial package films Y Wu, Q Li, X Zhang, Y Li, B Li, S Liu International journal of biological macromolecules 128, 673-680, 2019 | 62 | 2019 |
| Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion Y Gao, Y Lei, Y Wu, H Liang, J Li, Y Pei, Y Li, B Li, X Luo, S Liu Food Chemistry 349, 129203, 2021 | 48 | 2021 |
| Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions X Zhang, Y Wu, Y Li, B Li, Y Pei, S Liu Food Hydrocolloids 126, 107480, 2022 | 46 | 2022 |
| Evolution of cellulose into flexible conductive green electronics: A smart strategy to fabricate sustainable electrodes for supercapacitors S Liu, T Yu, Y Wu, W Li, B Li RSC advances 4 (64), 34134-34143, 2014 | 42 | 2014 |
| Ethyl cellulose nanodispersions as stabilizers for oil in water Pickering emulsions X Wu, L Zhang, X Zhang, Y Zhu, Y Wu, Y Li, B Li, S Liu, J Zhao, Z Ma Scientific Reports 7 (1), 12079, 2017 | 35 | 2017 |
| Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils Q Li, Y Wu, M Shabbir, Y Pei, H Liang, J Li, Y Chen, Y Li, B Li, X Luo, ... Food Chemistry 349, 129163, 2021 | 32 | 2021 |
| Antibacterial Activity of Photoactive Silk Fibroin/Cellulose Acetate Blend Nanofibrous Membranes against Escherichia coli S Yi, Y Wu, Y Zhang, Y Zou, F Dai, Y Si ACS Sustainable Chemistry & Engineering 8 (45), 16775-16780, 2020 | 31 | 2020 |
| Hydrophobic modification of regenerated cellulose microparticles with enhanced emulsifying capacity for O/W Pickering emulsion S Liu, Y Zhu, Y Wu, A Lue, C Zhang Cellulose 26, 6215-6228, 2019 | 22 | 2019 |
| Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid Y Wu, F Chen, C Zhang, W Lu, Z Gao, L Xu, R Wang, K Nishinari Lwt 151, 112120, 2021 | 20 | 2021 |
| Superhydrophobic modification of cellulose film through light curing polyfluoro resin in situ Y Wu, Z Qian, Y Lei, W Li, X Wu, X Luo, Y Li, B Li, S Liu Cellulose 25, 1617-1623, 2018 | 20 | 2018 |
| Interfacial and emulsion-stabilizing properties of zein nanoparticles: Differences among zein fractions (α-, β-, and γ-zein) Z Gao, G Chen, W Lu, Y Wu, B Hu, L Xu, Y Fang, K Nishinari, GO Phillips Food & function 12 (3), 1361-1370, 2021 | 19 | 2021 |
| Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide R Ma, Z Lin, Y Wu, Z Gao, B Hu, L Xu, Y Fang, K Nishinari Food Chemistry 354, 129506, 2021 | 16 | 2021 |
| Edible oleogels fabricated by dispersing cellulose particles in oil phase: Effects from the water addition Z Gao, C Zhang, Y Li, Y Wu, Q Deng, X Ni Food Hydrocolloids 134, 108040, 2023 | 15 | 2023 |
| Scalable fabrication of sulfated silk fibroin nanofibrous membranes for efficient lipase adsorption and recovery S Yi, F Dai, Y Wu, C Zhao, Y Si, G Sun International journal of biological macromolecules 111, 738-745, 2018 | 15 | 2018 |
| Clarification of go acted as a barrier against the crack propagation of the cellulose composite films Y Wu, W Li, X Zhang, B Li, X Luo, S Liu Composites science and technology 104, 52-58, 2014 | 11 | 2014 |
| In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions Z Gao, C Gao, W Jiang, L Xu, B Hu, X Yao, Y Li, Y Wu Food Hydrocolloids 135, 108233, 2023 | 9 | 2023 |
| Composite oleogels formed by cellulose particles and sorbitan acid esters Z Gao, C Zhang, Y Wu, F Chen, B Hu, R Wang, J Yang, K Nishinari Food Structure 31, 100242, 2022 | 7 | 2022 |
