Farahnaaz Feroz
Farahnaaz Feroz
Associate Professor and Chairman, Stamford University Bangladesh
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Study of extended-spectrum β-lactamase-producing bacteria from urinary tract infections in Bangladesh
SA Khan, F Feroz, R Noor
Tzu Chi Medical Journal 25 (1), 39-42, 2013
Frequency of extensively drug-resistant tuberculosis (XDR-TB) among re-treatment cases in NIDCH, Dhaka, Bangladesh
R Noor, S Akhter, F Rahman, SK Munshi, SMM Kamal, F Feroz
Journal of Infection and Chemotherapy 19 (2), 243-248, 2013
Microbiological contamination sources of freshly cultivated vegetables
MS Alam, F Feroz, H Rahman, KK Das, R Noor
Nutrition & Food Science, 2015
Microbiological study on supply water and treated water in Dhaka city
M Acharjee, F Rahman, SA Beauty, F Feroz, MM Rahman, R Noor
Stamford journal of microbiology 1 (1), 42-45, 2011
Demonstration of anti-bacterial activity of commonly available fruit extracts in Dhaka, Bangladesh
J Tahera, F Feroz, JD Senjuti, KK Das, R Noor
American Journal of Microbiological Research 2 (2), 68-73, 2014
Determination of microbial growth and survival in salad vegetables through in vitro challenge test
F Feroz, JD Senjuti, R Noor
International Journal of Nutrition and Food Sciences 2 (6), 312-319, 2013
Food safety in Bangladesh: A microbiological perspective
R Noor, F Feroz
Stamford Journal of Microbiology 6 (1), 1-6, 2016
Assessment of microbiological contamination and the in vitro demonstration of the anti-bacterial traits of the commonly available local fruit blend within Dhaka Metropolis
JD Senjuti, F Feroz, J Tahera, KK Das, R Noor
Journal of Pharmacognosy and Phytochemistry 3 (1), 2014
Bacterial and fungal counts of dried and semi-dried foods collected from Dhaka, Bangladesh, and their reduction methods
F Feroz, H Shimizu, T Nishioka, M Mori, Y Sakagami
Biocontrol science 21 (4), 243-251, 2016
Requirements for microbiological quality management of the agricultural products: an introductory review in Bangladesh perspectives
R Noor, F Feroz
Nutrition & Food Science 45 (5), 808-816, 2015
Emerging technologies for food safety: high pressure processing (HPP) and cold plasma technology (CPT) for decontamination of foods
F Feroz, S Nafisa, R Noor
Bangladesh Journal of Microbiology 36 (1), 35-43, 2019
Investigation of microbiological spoilage and demonstration of the anti-bacterial activity of the major imported fruits within Dhaka Metropolis
F Feroz, JD Senjuti, J Tahera, KK Das, R Noor
Stamford Journal of Microbiology 4 (1), 1-4, 2014
Inhibitory effects of different hand sanitizers against the resident microflora of skin
T Ishma, HM Uddin, A Paul, F Feroz, M Acharjee
Presence of microorganisms in commonly used baby cosmetics, available in Dhaka City
F Feroz, KK Das
Stamford Journal of Microbiology 9 (1), 9-11, 2019
Complete microbiological analysis of citrus fruits and the effect of heat on microbial load & antimicrobial activity
S Al Mamun, F Feroz
Stamford Journal of Microbiology 7 (1), 28-32, 2017
Bacterial and Fungal Loads in Raw Sea Foods, Fruits and Vegetables collected from Dhaka, Bangladesh and the Effect of Heat on its Growth
F Feroz, M Mori, Y Sakagami
Bangladesh Journal of Microbiology 33 (1-2), 23-28, 2016
Transmission of pathogens within the commonly consumed vegetables: Bangladesh perspective
F Feroz, R Noor
Stamford Journal of Microbiology 8 (1), 46-49, 2018
Microbiological status of some street iftar items collected from chalk bazar in Dhaka city, Bangladesh
IT Nur, M Talukder, TR Das, M Asaduzzaman, F Feroz, SK Munshi
Food Research 5 (3), 236-240, 2021
Comparison of commercially available food decontaminants with established methods of decontamination for household practices which are used to keep foods safe
F Feroz, KK Das, T Islam
Food Research 4 (5), 1688-1692, 2020
Microbiological surveillance of air and contact surface of pubic transports with its correlation to human infection risks
SMUJ Arowan, KK Das, F Feroz
Stamford Journal of Microbiology 11 (1), 7-10, 2021
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