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Antonio Onias Mesquita Veras
Antonio Onias Mesquita Veras
Instituto de Química de São Carlos
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Drying kinetics, structural characteristics and vitamin C retention of dedo-de-moça pepper (Capsicum baccatum) during convective and freeze drying
AOM Veras, R Béttega, FB Freire, MAS Barrozo, JT Freire
Brazilian Journal of Chemical Engineering 29, 741-750, 2012
352012
Secagem de pimenta dedo-de-moça (Capsicum baccatum var. pendulum) em secador convectivo horizontal
AOM Véras
Universidade Federal de São Carlos, 2010
52010
Evaluation of nutritional and structural characteristics of the dedo-de-moça pepper (Capsicum baccatum) during drying
AOM Veras, FB Freire, AM Silveira, JT Freire
Proceedings of the 11th International Congress on Engineering and Food …, 2011
12011
The analysis of rehydration characteristics of dried “Dedo-de-Moça” pepper kind (Capsicum baccatum var. pendulum)
AOM Veras, FB Freire, AM Silveira, JT Freire
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Artikkelit 1–4