| Phenolic acids in potatoes, vegetables, and some of their products P Mattila, J Hellström Journal of Food Composition and Analysis 20 (3-4), 152-160, 2007 | 680 | 2007 |
| Contents of phenolic acids, alkyl-and alkenylresorcinols, and avenanthramides in commercial grain products P Mattila, J Pihlava, J Hellström Journal of agricultural and food chemistry 53 (21), 8290-8295, 2005 | 673 | 2005 |
| Phenolic acids in berries, fruits, and beverages P Mattila, J Hellström, R Törrönen Journal of agricultural and food chemistry 54 (19), 7193-7199, 2006 | 642 | 2006 |
| Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3 ML Ovaskainen, R Törrönen, JM Koponen, H Sinkko, J Hellström, ... The Journal of Nutrition 138 (3), 562-566, 2008 | 535 | 2008 |
| Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) R Repo-Carrasco-Valencia, JK Hellström, JM Pihlava, PH Mattila Food chemistry 120 (1), 128-133, 2010 | 529 | 2010 |
| Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland P Ekholm, H Reinivuo, P Mattila, H Pakkala, J Koponen, A Happonen, ... Journal of Food Composition and Analysis 20 (6), 487-495, 2007 | 417 | 2007 |
| Proanthocyanidins in common food products of plant origin JK Hellstrom, AR Torronen, PH Mattila Journal of Agricultural and Food Chemistry 57 (17), 7899-7906, 2009 | 277 | 2009 |
| Nutritional value of commercial protein-rich plant products P Mattila, S Mäkinen, M Eurola, T Jalava, JM Pihlava, J Hellström, ... Plant foods for human nutrition 73 (2), 108-115, 2018 | 180 | 2018 |
| HPLC determination of extractable and unextractable proanthocyanidins in plant materials JK Hellstrom, PH Mattila Journal of agricultural and food chemistry 56 (17), 7617-7624, 2008 | 161 | 2008 |
| Stability of anthocyanins in berry juices stored at different temperatures J Hellström, P Mattila, R Karjalainen Journal of Food Composition and Analysis 31 (1), 12-19, 2013 | 145 | 2013 |
| Isolation and Structure Elucidation of Procyanidin Oligomers from Saskatoon Berries (Amelanchier alnifolia) J Hellström, J Sinkkonen, M Karonen, P Mattila Journal of agricultural and food chemistry 55 (1), 157-164, 2007 | 128 | 2007 |
| Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products PH Mattila, JM Pihlava, J Hellström, M Nurmi, M Eurola, S Mäkinen, ... Food Quality and Safety 2 (4), 213-219, 2018 | 126 | 2018 |
| Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking) JK Hellström, AN Shikov, MN Makarova, AM Pihlanto, ON Pozharitskaya, ... Journal of functional foods 2 (2), 163-169, 2010 | 113 | 2010 |
| Polyphenol and vitamin C contents in European commercial blackcurrant juice products PH Mattila, J Hellström, G McDougall, G Dobson, JM Pihlava, T Tiirikka, ... Food chemistry 127 (3), 1216-1223, 2011 | 98 | 2011 |
| Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure BM Loo, I Erlund, R Koli, P Puukka, J Hellström, K Wähälä, P Mattila, ... Nutrition Research 36 (11), 1222-1230, 2016 | 97 | 2016 |
| Enzymatic and physical modification of milk fat: A review H Kontkanen, S Rokka, A Kemppinen, H Miettinen, J Hellström, K Kruus, ... International Dairy Journal 21 (1), 3-13, 2011 | 80 | 2011 |
| Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects R Törrönen, GJ McDougall, G Dobson, D Stewart, J Hellström, P Mattila, ... Journal of functional foods 4 (4), 746-756, 2012 | 79 | 2012 |
| High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties PH Mattila, J Hellström, S Karhu, JM Pihlava, M Veteläinen Food Chemistry 204, 14-20, 2016 | 71 | 2016 |
| Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products JM Pihlava, J Hellström, T Kurtelius, P Mattila Journal of Cereal Science 79, 183-192, 2018 | 57 | 2018 |
| Tannins of conifer bark as nordic piquancy—Sustainable preservative and aroma? JE Raitanen, E Järvenpää, R Korpinen, S Mäkinen, J Hellström, ... Molecules 25 (3), 567, 2020 | 44 | 2020 |
