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ERCAN YATMAZ
ERCAN YATMAZ
AKDENİZ ÜNİVERSİTESİ GÖYNÜK MUTFAK SANATLARI MYO
Verified email at akdeniz.edu.tr
Title
Cited by
Cited by
Year
Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor
Y Ercan, T Irfan, K Mustafa
Bioresource technology 135, 365-371, 2013
822013
Controlling filamentous fungi morphology with microparticles to enhanced β-mannanase production
E Yatmaz, E Karahalil, M Germec, M Ilgin, I Turhan
Bioprocess and Biosystems Engineering 39, 1391-1399, 2016
592016
Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits
HR Oziyci, N Tetik, I Turhan, E Yatmaz, K Ucgun, H Akgul, H Gubbuk, ...
Scientia Horticulturae 167, 149-152, 2014
592014
Ultrasound‐assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar
M Germec, K Tarhan, E Yatmaz, N Tetik, M Karhan, A Demirci, I Turhan
Biotechnology progress 32 (2), 393-403, 2016
392016
Effect of different fermentation strategies on β-mannanase production in fed-batch bioreactor system
M Germec, E Yatmaz, E Karahalil, İ Turhan
3 Biotech 7, 1-12, 2017
382017
Carob as a carbon source for fermentation technology
E Yatmaz, I Turhan
Biocatalysis and agricultural biotechnology 16, 200-208, 2018
292018
Partial purification and characterization of a recombinant β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract
E Karahalil, M Germec, M Karaoglan, E Yatmaz, HB Coban, M Inan, ...
Biomass Conversion and Biorefinery 10, 1189-1205, 2020
252020
Enhanced β-mannanase production from alternative sources by recombinant Aspergillus sojae
E Yatmaz, E Karahalil, M Germec, HR Oziyci, M Karhan, G Duruksu, ...
Acta Alimentaria 45 (3), 371-379, 2016
242016
Effect of furfural concentration on ethanol production using Saccharomyces cerevisiae in an immobilized cells stirred‐tank bioreactor with glucose‐based medium …
SB Erkan, E Yatmaz, M Germec, I Turhan
Journal of Food Processing and Preservation 45 (8), e14635, 2021
222021
Enhancing β-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition
E Yatmaz, M Germec, E Karahalil, I Turhan
Food and bioproducts processing 121, 123-130, 2020
202020
Pullulan production by fermentation and usage in food industry.
E Yatmaz, I Turhan
192012
Scale‐up processing with different microparticle agent for β‐mannanase production in a large‐scale stirred tank bioreactor
HN Gürler, SB Erkan, A Ozcan, C Yılmazer, E Karahalil, M Germec, ...
Journal of Food Processing and Preservation 45 (8), e14915, 2021
132021
Modeling of ethanol fermentation from carob extract–based medium by using Saccharomyces cerevisiae in the immobilized-cell stirred tank bioreactor
E Yatmaz, M Germec, SB Erkan, I Turhan
Biomass Conversion and Biorefinery, 1-15, 2020
122020
Mannooligosaccharide production by β‐mannanase enzyme application from coffee extract
SB Erkan, S Basmak, A Ozcan, C Yılmazer, HN Gürler, G Yavuz, ...
Journal of Food Processing and Preservation 45 (8), e14668, 2021
112021
The effects of mannanase activity on viscosity in different gums
SB Erkan, A Ozcan, C Yilmazer, HN Gurler, E Karahalil, M Germec, ...
Journal of Food Processing and Preservation 45 (8), e14820, 2021
82021
Optimization of mannooligosaccharides production from different hydrocolloids via response surface methodology using a recombinant Aspergillus sojae β …
C Yilmazer, HN Gürler, SB Erkan, A Ozcan, G Hosta Yavuz, M Germec, ...
Journal of Food Processing and Preservation 45 (8), e14916, 2021
82021
Concentration of D-pinitol in carob extract by using multi-stage enrichment processes.
HR Oziyci, I Turhan, N Tetik, AA Kulcan, T Akkoyun, E Yatmaz, M Germec, ...
82015
Effect of microparticles on fungal fermentation for fermentation-based product productions
A Iram, A Özcan, E Yatmaz, İ Turhan, A Demirci
Processes 10 (12), 2681, 2022
72022
Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae
M Germec, E Karahalil, E Yatmaz, C Tari, I Turhan
Biomass Conversion and Biorefinery, 1-16, 2021
72021
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
HN Gurler, C Yilmazer, SB Erkan, A Ozcan, E Yatmaz, HR Öziyci, ...
Journal of Food Processing and Preservation 45 (8), e14603, 2021
62021
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