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Co-authors
- Raffaella Di CagnoFull Professor in Food MicrobiologyVerified email at unibz.it
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Ivana CavoskiSenior ResearcherVerified email at iamb.it
- Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroVerified email at uniba.it
- Erica PontonioDipartimento di Scienze del Suolo, della Pianta e degli Alimenti - Università degli Studi di BariVerified email at uniba.it
- Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
- Gianluigi CardinaliUniversity of PerugiaVerified email at unipg.it
- Giuseppe GambacortaUniversità degli Studi di Bari Aldo MoroVerified email at uniba.it
- Rossana CodaUniversity of HelsinkiVerified email at helsinki.fi
- Fabio MinerviniAssociate Professor in Agriculture Microbiology, Università degli Studi di Bari Aldo MoroVerified email at uniba.it
- José Antonio Curiel GámizDepartamento de Tecnología de Alimentos (INIA-CSIC)Verified email at inia.csic.es
- Ilaria De PasqualeIstituto per i Processi Chimici e FisiciVerified email at ba.ipcf.cnr.it
- Davinia Sánchez MacíasDocente Investigadora, Universidad Nacional de ChimborazoVerified email at unach.edu.ec
- Maria CalassoUniversity of Bari Aldo MoroVerified email at uniba.it
- Antonio TraniCIHEAM-IAMBVerified email at iamb.it
- Monica GattiProfessor of Food Microbiology, Parma UniveristyVerified email at unipr.it
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Pasquale Filannino
Department of Soil, Plant and Food Science - University of Bari "Aldo Moro"
Verified email at uniba.it