Wouter Saeys
Wouter Saeys
Professor in Biosystems Engineering, KU Leuven Department of Biosystems
Vahvistettu sähköpostiosoite verkkotunnuksessa kuleuven.be - Kotisivu
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs, W Saeys, KI Theron, ...
Postharvest biology and technology 46 (2), 99-118, 2007
Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy
W Saeys, AM Mouazen, H Ramon
Biosystems engineering 91 (4), 393-402, 2005
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaī
Food and Bioprocess Technology 5 (2), 425-444, 2012
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
E Bobelyn, AS Serban, M Nicu, J Lammertyn, BM Nicolai, W Saeys
Postharvest biology and technology 55 (3), 133-143, 2010
Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
BM Nicolaī, BE Verlinden, M Desmet, S Saevels, W Saeys, K Theron, ...
Postharvest Biology and Technology 47 (1), 68-74, 2008
Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes
AK Hołda, B Aernouts, W Saeys, IFJ Vankelecom
Journal of membrane science 442, 196-205, 2013
Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
W Saeys, MA Velazco-Roa, SN Thennadil, H Ramon, BM Nicolaī
Applied optics 47 (7), 908-919, 2008
Nondestructive measurement of fruit and vegetable quality
BM Nicolaī, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annual review of food science and technology 5, 285-312, 2014
Adaptive neuro-fuzzy control of a spherical rolling robot using sliding-mode-control-theory-based online learning algorithm
E Kayacan, E Kayacan, H Ramon, W Saeys
IEEE transactions on cybernetics 43 (1), 170-179, 2012
Robust trajectory tracking error model-based predictive control for unmanned ground vehicles
E Kayacan, H Ramon, W Saeys
IEEE/ASME Transactions on Mechatronics 21 (2), 806-814, 2015
Combination of chemometric tools and image processing for bruise detection on apples
J Xing, W Saeys, J De Baerdemaeker
Computers and electronics in agriculture 56 (1), 1-13, 2007
Estimation of the crop density of small grains using LiDAR sensors
W Saeys, B Lenaerts, G Craessaerts, J De Baerdemaeker
Biosystems Engineering 102 (1), 22-30, 2009
Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp
MW Davey, W Saeys, E Hof, H Ramon, RL Swennen, J Keulemans
Journal of agricultural and food chemistry 57 (5), 1742-1751, 2009
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?
B Aernouts, E Polshin, J Lammertyn, W Saeys
Journal of dairy science 94 (11), 5315-5329, 2011
Multivariate calibration of NIR spectroscopic sensors for continuous glucose monitoring
M Goodarzi, S Sharma, H Ramon, W Saeys
TrAC Trends in Analytical Chemistry 67, 147-158, 2015
Towards agrobots: Trajectory control of an autonomous tractor using type-2 fuzzy logic controllers
E Kayacan, E Kayacan, H Ramon, O Kaynak, W Saeys
IEEE/ASME Transactions on Mechatronics 20 (1), 287-298, 2014
Modeling and control of a spherical rolling robot: a decoupled dynamics approach
E Kayacan, ZY Bayraktaroglu, W Saeys
Robotica 30 (4), 671-680, 2012
Fuzzy control of the cleaning process on a combine harvester
G Craessaerts, J de Baerdemaeker, B Missotten, W Saeys
Biosystems engineering 106 (2), 103-111, 2010
Supercontinuum laser based optical characterization of IntralipidŽ phantoms in the 500-2250 nm range
B Aernouts, E Zamora-Rojas, R Van Beers, R Watté, L Wang, M Tsuta, ...
Optics express 21 (26), 32450-32467, 2013
Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
P Penchaiya, E Bobelyn, BE Verlinden, BM Nicolaī, W Saeys
Journal of Food Engineering 94 (3-4), 267-273, 2009
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Artikkelit 1–20