Get my own profile
Public access
View all58 articles
4 articles
available
not available
Based on funding mandates
Co-authors
- Fritz VollrathUniversity of OxfordVerified email at zoo.ox.ac.uk
- Maxime Boulet-AudetImpossible FoodsVerified email at impossiblefoods.com
- C RodenburgUniversity of SheffieldVerified email at sheffield.ac.uk
- Clive SiviourProfessor of Engineering Science, University of OxfordVerified email at eng.ox.ac.uk
- Andrew J CarrNuffield Professor of Orthopaedic Surgery, University of OxfordVerified email at ndorms.ox.ac.uk
- Tom GheysensMarieSklodowskaCurie research fellowVerified email at ugent.be
- Jelena Rnjak-KovacinaUniversity of New South Wales (UNSW)Verified email at unsw.edu.au
- F. Philipp SeibChair in Pharmaceutical Technology & Biopharmaceutics, Friedrich Schiller University Jena, GermanyVerified email at uni-jena.de
- Keiji NumataKyoto UniversityVerified email at kyoto-u.ac.jp
- Ulyana ShimanovichWeizmann Institute of ScienceVerified email at weizmann.ac.il
- Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeVerified email at cam.ac.uk
- Christopher DobsonUniversity of CambridgeVerified email at cam.ac.uk
- Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
- James WindmillUniversity of StrathclydeVerified email at strath.ac.uk
- Anthony J RyanChemistry and materialsVerified email at sheffield.ac.uk
- Teresa BarrosUniversity of CambridgeVerified email at cam.ac.uk
- Charley SchaeferUniversity of YorkVerified email at york.ac.uk
- Mark S ThompsonAssociate Professor in Engineering Science, University of OxfordVerified email at eng.ox.ac.uk
- Frederik ClaeyssensProfessor in Polymer Materials, Sheffield UniversityVerified email at sheffield.ac.uk
- Daniel BlairProfessor of Physics, Georgetown UniversityVerified email at georgetown.edu