| Comunicaciones de la organización D Rodríguez, MP Opazo, R Ríos Alfaomega, 2008 | 127 | 2008 |
| Encyclopedia of crisis management KB Penuel, M Statler, R Hagen Sage Publications, 2013 | 105 | 2013 |
| Order at the edge of chaos: Meanings from netdom switchings across functional systems J Fontdevila, MP Opazo, HC White Sociological Theory 29 (3), 178-198, 2011 | 82 | 2011 |
| Discourse as driver of innovation in contemporary haute cuisine: The case of elBulli restaurant MP Opazo International Journal of Gastronomy and Food Science 1 (2), 82-89, 2012 | 80 | 2012 |
| Appetite for innovation: Creativity and change at elBulli MP Opazo Columbia University Press, 2016 | 60 | 2016 |
| Politics of meaning in categorizing innovation: How chefs advanced molecular gastronomy by resisting the label B Slavich, S Svejenova, MP Opazo, G Patriotta Organization Studies 41 (2), 267-290, 2020 | 54 | 2020 |
| Negociación:¿ Cooperar o competir? C Saieh, D Rodríguez, MP Opazo Ediciones UC, 2019 | 18 | 2019 |
| Repensando los límites de las organizaciones por medio de la teoría de sistemas organizacionales de Niklas Luhmann MP Opazo, D Rodríguez Revista Mad. Revista del Magíster en Análisis Sistémico Aplicado a la …, 2017 | 17 | 2017 |
| A canon of one's own: A comparative analysis of cultural production in gastronomy and the visual arts S Coman, MP Opazo Poetics 82, 101474, 2020 | 5 | 2020 |
| Revitalizing the concept of sociotechnical systems in social studies of technology MP Opazo Proceedings of the STPIS, 2019 | 3 | 2019 |
| Constructing global tastes: A comparison of two cultural intermediaries in the field of high-end cuisine C Lane, MP Opazo Food, Culture & Society, 1-27, 2024 | 2 | 2024 |
| From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities C Lane, MP Opazo Cultural Sociology, 17499755231172825, 2023 | 1 | 2023 |
| Collaboration and competition in cultural fields: non-core high-end cuisines in global cities C Lane, MP Opazo Food, Culture & Society 25 (5), 847-874, 2022 | | 2022 |
| The Role of Materiality in the Evaluation of Novel Ideas: Evidence from Gastronomy and Performing Arts I Capdevila, MP Opazo, B Slavich The Generation, Recognition and Legitimation of Novelty 77, 313-335, 2022 | | 2022 |
| French Gastronomy and the Magic of Americanism MP Opazo Contemporary Sociology 49 (4), 367-368, 2020 | | 2020 |
| Rethinking Organizational Boundaries via Luhmann's Theory of Organized Systems M Pilar Opazo, D Rodriguez REVISTA MAD-REVISTA DEL MAGISTER EN ANALISIS SISTEMICO APLICADO A LA …, 2017 | | 2017 |
| Cultural Flows in High-End Cuisine: From the Periphery to the Center C Lane, MP Opazo Routledge, 0 | | |
