| Light-controlled flavonoid biosynthesis in fruits L Zoratti, K Karppinen, A Luengo Escobar, H Häggman, L Jaakola Frontiers in plant science 5, 109012, 2014 | 439 | 2014 |
| Developmental and environmental regulation of cuticular wax biosynthesis in fleshy fruits P Trivedi, N Nguyen, AL Hykkerud, H Häggman, I Martinussen, L Jaakola, ... Frontiers in Plant Science 10, 431, 2019 | 112 | 2019 |
| On the developmental and environmental regulation of secondary metabolism in Vaccinium spp. berries K Karppinen, L Zoratti, N Nguyenquynh, H Häggman, L Jaakola Frontiers in plant science 7, 191032, 2016 | 104 | 2016 |
| Biosynthesis of hyperforin and adhyperforin from amino acid precursors in shoot cultures of Hypericum perforatum K Karppinen, J Hokkanen, A Tolonen, S Mattila, A Hohtola Phytochemistry 68 (7), 1038-1045, 2007 | 96 | 2007 |
| Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.) K Karppinen, E Hirvelä, T Nevala, N Sipari, M Suokas, L Jaakola Phytochemistry 95, 127-134, 2013 | 81 | 2013 |
| Monochromatic light increases anthocyanin content during fruit development in bilberry L Zoratti, M Sarala, E Carvalho, K Karppinen, S Martens, L Giongo, ... BMC plant biology 14, 1-10, 2014 | 79 | 2014 |
| Octaketide‐producing type III polyketide synthase from Hypericum perforatum is expressed in dark glands accumulating hypericins K Karppinen, J Hokkanen, S Mattila, P Neubauer, A Hohtola The FEBS journal 275 (17), 4329-4342, 2008 | 76 | 2008 |
| Abscisic acid regulates anthocyanin biosynthesis and gene expression associated with cell wall modification in ripening bilberry (Vaccinium myrtillus L.) fruits K Karppinen, P Tegelberg, H Häggman, L Jaakola Frontiers in plant science 9, 406326, 2018 | 72 | 2018 |
| Scots pine aminopropyltransferases shed new light on evolution of the polyamine biosynthesis pathway in seed plants J Vuosku, K Karppinen, R Muilu-Mäkelä, T Kusano, GHM Sagor, K Avia, ... Annals of Botany 121 (6), 1243-1256, 2018 | 65 | 2018 |
| Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation K Karppinen, L Zoratti, M Sarala, E Carvalho, J Hirsimäki, H Mentula, ... BMC plant biology 16, 1-16, 2016 | 62 | 2016 |
| MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries K Karppinen, DJ Lafferty, NW Albert, N Mikkola, T McGhie, AC Allan, ... New Phytologist 232 (3), 1350-1367, 2021 | 57 | 2021 |
| Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development G Cocetta, K Karppinen, M Suokas, A Hohtola, H Häggman, A Spinardi, ... Journal of Plant Physiology 169 (11), 1059-1065, 2012 | 54 | 2012 |
| Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis A Samkumar, D Jones, K Karppinen, AP Dare, N Sipari, RV Espley, ... Plant, Cell & Environment 44 (10), 3227-3245, 2021 | 53 | 2021 |
| Compositional and morphological analyses of wax in northern wild berry species P Trivedi, K Karppinen, L Klavins, J Kviesis, P Sundqvist, N Nguyen, ... Food chemistry 295, 441-448, 2019 | 51 | 2019 |
| The hyp-1 gene is not a limiting factor for hypericin biosynthesis in the genus Hypericum J Košuth, A Smelcerovic, T Borsch, S Zuehlke, K Karppinen, M Spiteller, ... Functional Plant Biology 38 (1), 35-43, 2010 | 45 | 2010 |
| Molecular cloning and tissue-specific expression of two cDNAs encoding polyketide synthases from Hypericum perforatum K Karppinen, A Hohtola Journal of plant physiology 165 (10), 1079-1086, 2008 | 43 | 2008 |
| Metabolic and molecular analyses of white mutant Vaccinium berries show down-regulation of MYBPA1-type R2R3 MYB regulatory factor AK Primetta, K Karppinen, KR Riihinen, L Jaakola Planta 242, 631-643, 2015 | 41 | 2015 |
| Authentication of berries and berry‐based food products HM Salo, N Nguyen, E Alakärppä, L Klavins, AL Hykkerud, K Karppinen, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5197-5225, 2021 | 33 | 2021 |
| Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant P Trivedi, N Nguyen, L Klavins, J Kviesis, E Heinonen, J Remes, ... Food chemistry 354, 129517, 2021 | 33 | 2021 |
| A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition C Wu, C Deng, E Hilario, NW Albert, D Lafferty, ERP Grierson, BJ Plunkett, ... Molecular Ecology Resources 22 (1), 345-360, 2022 | 29 | 2022 |
