Sharron Kuznesof
Sharron Kuznesof
School of Agriculture, Food and Rural Development, Newcastle University
Vahvistettu sähköpostiosoite verkkotunnuksessa - Kotisivu
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
IA Brownlee, C Moore, M Chatfield, DP Richardson, P Ashby, ...
British Journal of Nutrition 104 (1), 125-134, 2010
Regional foods: a consumer perspective
S Kuznesof, A Tregear, A Moxey
British Food Journal, 1997
The views of scientific experts on how the public conceptualize uncertainty
L Frewer, S Hunt, M Brennan, S Kuznesof, M Ness, C Ritson
Journal of risk research 6 (1), 75-85, 2003
Policy initiatives for regional foods: some insights from consumer research
A Tregear, S Kuznesof, A Moxey
Food policy 23 (5), 383-394, 1998
Public worry about specific food safety issues
S Miles, M Brennan, S Kuznesof, M Ness, C Ritson, LJ Frewer
British food journal, 2004
Public preferences for informed choice under conditions of risk uncertainty
LJ Frewer, S Miles, M Brennan, S Kuznesof, M Ness, C Ritson
Public understanding of science 11, 363-372, 2002
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ...
Food quality and preference 45, 26-32, 2015
Consumer acceptability of genetically modified foods with special reference to farmed salmon
S Kuznesof, C Ritson
British Food Journal, 1996
Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods
AT Smith, S Kuznesof, DP Richardson, CJ Seal
Proceedings of the Nutrition Society 62 (2), 455-467, 2003
The student food shopper: Segmentation on the basis of attitudes to store features and shopping behaviour
M Ness, M Gorton, S Kuznesof
British Food Journal, 2002
WHOLEheart study participant acceptance of wholegrain foods
S Kuznesof, IA Brownlee, C Moore, DP Richardson, SA Jebb, CJ Seal
Appetite 59 (1), 187-193, 2012
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
B Stewart-Knox, S Kuznesof, J Robinson, A Rankin, K Orr, M Duffy, ...
Appetite 66, 67-74, 2013
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
EL Giles, S Kuznesof, B Clark, C Hubbard, LJ Frewer
Journal of Nanoparticle Research 17 (12), 1-26, 2015
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ...
Food Control 95, 339-351, 2019
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries
R Poínhos, IA van der Lans, A Rankin, ARH Fischer, B Bunting, ...
PloS one 9 (10), e110614, 2014
Food fraud and the perceived integrity of European food imports into China
H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, ...
PloS One 13 (5), e0195817, 2018
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
H Kendall, B Clark, C Rhymer, S Kuznesof, J Hajslova, M Tomaniova, ...
Trends in Food Science & Technology 94, 79-90, 2019
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China–A latent class approach
N El Benni, H Stolz, R Home, H Kendall, S Kuznesof, B Clark, M Dean, ...
Food quality and preference 71, 25-33, 2019
Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development
L Brennan, T Cusack, E Delahunt, S Kuznesof, S Donnelly
Learning and Instruction 60, 301-309, 2019
Food choice motives, attitude towards and intention to adopt personalised nutrition
A Rankin, BP Bunting, R Poínhos, IA van der Lans, ARH Fischer, ...
Public health nutrition 21 (14), 2606-2616, 2018
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Artikkelit 1–20