| Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) T Guevara-Figueroa, H Jiménez-Islas, ML Reyes-Escogido, ... Journal of Food Composition and Analysis 23 (6), 525-532, 2010 | 232 | 2010 |
| Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates A Cano-Medina, H Jiménez-Islas, L Dendooven, RP Herrera, ... Food Research International 44 (3), 684-692, 2011 | 134 | 2011 |
| Compuestos volátiles en el mezcal JA Molina-Guerrero, JE Botello-Álvarez, A Estrada-Baltazar, ... Revista Mexicana de Ingeniería Química 6 (1), 41-50, 2007 | 78 | 2007 |
| Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits M Salgado-Roman, E Botello-Álvarez, R Rico-Martínez, H Jiménez-Islas, ... Journal of agricultural and food chemistry 56 (21), 10012-10018, 2008 | 69 | 2008 |
| Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups M Garcia-Aguirre, VA Saenz-Alvaro, MA Rodriguez-Soto, ... Journal of Agricultural and Food Chemistry 57 (21), 10205-10210, 2009 | 66 | 2009 |
| Characterization of volatile compounds in the essential oil of sweet lime (Citrus limetta Risso) MC Colecio-Juárez, RE Rubio-Núñez, JE Botello-Álvarez, ... Chilean journal of Agricultural research 72 (2), 275, 2012 | 59 | 2012 |
| Heat-transfer studies in packed-bed catalytic reactors of low tube/particle diameter ratio CO Castillo-Araiza, H Jiménez-Islas, F López-Isunza Industrial & engineering chemistry research 46 (23), 7426-7435, 2007 | 51 | 2007 |
| Transient numerical study of the effect of ambient temperature on 2-D cereal grain storage in cylindrical silos M Carrera-Rodríguez, GM Martínez-González, JL Navarrete-Bolaños, ... Journal of Stored Products Research 47 (2), 106-122, 2011 | 45 | 2011 |
| Natural convection in a cylindrical porous cavity with internal heat source: a numerical study with Brinkman-extended Darcy model H Jiménez-Islas, F López-Isunza, JA Ochoa-Tapia International Journal of Heat and Mass Transfer 42 (22), 4185-4195, 1999 | 44 | 1999 |
| Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane JL Navarrete-Bolaños, CL Rangel-Cruz, H Jiménez-Islas, ... Food Research International 38 (2), 159-165, 2005 | 43 | 2005 |
| Improving xanthophyll extraction from marigold flower using cellulolytic enzymes JL Navarrete-Bolaños, H Jiménez-Islas, E Botello-Alvarez, ... Journal of agricultural and food chemistry 52 (11), 3394-3398, 2004 | 41 | 2004 |
| Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodology JL Navarrete-Bolaños, H Jiménez-Islas, E Botello-Alvarez, ... Journal of agricultural and food chemistry 51 (8), 2206-2211, 2003 | 41 | 2003 |
| Chromium recovery from solid leather waste by chemical treatment and optimisation by response surface methodology JC Beltrán-Prieto, R Veloz-Rodríguez, MC Pérez-Pérez, ... Chemistry and Ecology 28 (1), 89-102, 2012 | 40 | 2012 |
| Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production MJ Garcia-Soto, H Jiménez-Islas, JL Navarrete-Bolaños, R Rico-Martinez, ... Journal of Agricultural and Food Chemistry 59 (13), 7333-7340, 2011 | 35 | 2011 |
| Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species E Bojórquez-Velázquez, AJ Velarde-Salcedo, A De León-Rodríguez, ... Journal of cereal science 83, 222-228, 2018 | 32 | 2018 |
| Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production GK Rodríguez‐Lerma, K Gutiérrez‐Moreno, M Cárdenas‐Manríquez, ... Journal of food science 76 (6), M346-M352, 2011 | 32 | 2011 |
| Numerical study of the natural convection of heat and 2-D mass of grain stored in cylindrical silos. H Jiménez-Islas, JL Navarrete-Bolaños, E Botello-Álvarez | 32* | 2004 |
| An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers NBJ Luis, JI Hugo, BA Enrique, RM Ramiro, PL Octavio Applied microbiology and biotechnology 65, 383-390, 2004 | 26 | 2004 |
| A strategy to design efficient fermentation processes for traditional beverages production: Prickly pear wine JL Navarrete‐Bolaños, E Fato‐Aldeco, K Gutiérrez‐Moreno, ... Journal of food Science 78 (10), M1560-M1568, 2013 | 24 | 2013 |
| Hyperspherical path tracking methodology as correction step in homotopic continuation methods JM Oliveros-Muñoz, H Jiménez-Islas Chemical Engineering Science 97, 413-429, 2013 | 24 | 2013 |
JOSE ENRIQUE BOTELLO ALVAREZProfesorVerified email at itcelaya.edu.mx
