| Factors that influence the perceived healthiness of food B Plasek, Z Lakner, Á Temesi Nutrients 12 (6), 1881, 2020 | 98 | 2020 |
| Consumer evaluation of the role of functional food products in disease prevention and the characteristics of target groups B Plasek, Z Lakner, G Kasza, Á Temesi Nutrients 12 (1), 69, 2019 | 76 | 2019 |
| The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay–review B Plasek, Á Temesi Appetite 143, 104398, 2019 | 73 | 2019 |
| Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility K Brunsø, D Birch, J Memery, Á Temesi, Z Lakner, M Lang, D Dean, ... Food Quality and Preference 91, 104192, 2021 | 64 | 2021 |
| The socio-economic force field of the creation of short food supply chains in Europe J Popp, J Oláh, A Kiss, Á Temesi, C Fogarassy, Z Lakner Journal of Food and Nutrition Research 58 (1), 31-41, 2018 | 39 | 2018 |
| Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food Á Temesi, Á Bacsó, KG Grunert, Z Lakner Nutrients 11 (4), 740, 2019 | 31 | 2019 |
| Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science A Kiss, Á Temesi, O Tompa, Z Lakner, S Soós Journal of the International Society of Sports Nutrition 18, 1-17, 2021 | 28 | 2021 |
| I believe it is healthy—Impact of extrinsic product attributes in demonstrating healthiness of functional food products B Plasek, Z Lakner, Á Temesi Nutrients 13 (10), 3518, 2021 | 22 | 2021 |
| Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis LB Nagy, Z Lakner, Á Temesi Plos one 17 (4), e0266855, 2022 | 19 | 2022 |
| Derailment or turning point? The effect of the COVID-19 pandemic on sustainability-related thinking Z Lakner, B Plasek, A Kiss, S Soós, Á Temesi Sustainability 13 (10), 5506, 2021 | 17 | 2021 |
| Towards understanding the food consumer behavior–food safety–sustainability triangle: a bibliometric approach Z Lakner, B Plasek, G Kasza, A Kiss, S Soós, Á Temesi Sustainability 13 (21), 12218, 2021 | 15 | 2021 |
| Perceived risk of fish consumption in a low fish consumption country Á Temesi, D Birch, B Plasek, BA Eren, Z Lakner Foods 9 (9), 1284, 2020 | 12 | 2020 |
| Perceived consequences: General or specific? the case of palm oil-free products B Plasek, Z Lakner, K Badak-Kerti, A Kovacs, A Temesi Sustainability 13 (6), 3550, 2021 | 11 | 2021 |
| Sustainable diet optimization targeting dietary water footprint reduction—a country-specific study O Tompa, A Kiss, M Maillot, E Sarkadi Nagy, Á Temesi, Z Lakner Sustainability 14 (4), 2309, 2022 | 10 | 2022 |
| Soil Chemical Pollution and Military Actions: A Bibliometric Analysis T Stadler, Á Temesi, Z Lakner Sustainability 14 (12), 7138, 2022 | 7 | 2022 |
| Funkcionális élelmiszerek termékfejlesztésének alapjai–fogyasztói magatartáskutatás Á Temesi, J Hajtó Élelmiszer, Táplálkozás és Marketing 10 (1), 11-20, 2014 | 7 | 2014 |
| Consumer evaluation of the role of functional food products in disease prevention and the characteristics of target groups. Nutrients, 12 (1), 69 B Plasek, Z Lakner, G Kasza, Á Temesi | 6 | 2020 |
| Factors that influence the perceived healthiness of food-Review. Nutrients, 12 (6), 1881 B Plasek, Z Lakner, Á Temesi | 5 | 2020 |
| Innovációs lehetőségek a konzerviparban–kulcsszerepben az egészség Á Temesi, P Biacs, V Szente Élelmiszer, táplálkozás és marketing 5 (2-3.), 2012 | 5 | 2012 |
| Milyen alapélelmiszert dúsítson a funkcionális élelmiszergyártó?–Egy tudományos vita magyarországi folytatása V Vonyó, Á Temesi Táplálkozásmarketing 5 (1), 35-48, 2018 | 2 | 2018 |
