Musaalbakri Abdul Manan
Musaalbakri Abdul Manan
Verified email at mardi.gov.my
Title
Cited by
Cited by
Year
Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
YY Tseng, MT Chen, CF Lin
Journal of Applied Microbiology 88 (1), 31-37, 2000
982000
Treatment of Germinated Wheat to Increase Levels of GABA and IP6 Catalyzed by Endogenous Enzymes
H Nagaoka
Biotechnology progress 21 (2), 405-410, 2005
642005
Enhancement of Monascus Pigment Production by the Culture of Monascus sp. J101 at Low Temperature
J Ahn, J Jung, W Hyung, S Haam, C Shin
Biotechnology progress 22 (1), 338-340, 2006
512006
Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation
Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff
Journal of Biomedicine and Biotechnology 2011, 2011
342011
Synthesis of glycosyl glycerol by cyclodextrin glucanotransferases
H Nakano, T Kiso, K Okamoto, T Tomita, MBA Manan, S Kitahata
Journal of bioscience and bioengineering 95 (6), 583-588, 2003
332003
Design Aspects of Solid State Fermentation as Applied to Microbial Bioprocessing
MA Manan, C Webb
Journal of Applied Biotechnology & Bioengineering 4 (1), 511-532, 2017
282017
Enhancement of red pigment production by Monascus purpureus FTC 5391 through retrofitting of helical ribbon impeller in stirred-tank fermenter
MS Mohamed, R Mohamad, MA Manan, AB Ariff
Food and bioprocess technology 5 (1), 80-91, 2012
252012
Assessment of monacolin in the fermented products using Monascus purpureus FTC5391
Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff
Journal of Biomedicine and Biotechnology 2011, 2011
242011
Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products
M Abdul Manan, C Webb
Biofuel Research Journal 16 (2017), 730-740, 2017
212017
Advanced cell culture technology for essential oil production and microarray studies leading to discovery of genes for fragrance compounds in Michelia alba (Cempaka putih)
R Ibrahim, S Hussein, N Noordin, E Azlan, MA Manan, H Adnan, ...
XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006
102006
Estimation of growth in solid state fermentation: A review
M Abdul Manan, C Webb
Malaysian Journal of Microbiology 14 (1), 61-69, 2018
92018
Design aspects of solid state fermentation
M Abdul Manan
The University of Manchester, Manchester, UK, 2014
9*2014
Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391
AM Musaalbakri, A Ariff, M Rosfarizan, AKM Ismail
Journal of Tropical Agriculture and Food Science 33 (2), 261, 2005
82005
Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller
MS Mohamed, R Mohamad, RN Ramanan, MA Manan, AB Ariff
American Journal of Applied Sciences 6 (5), 848, 2009
72009
Development and screening of mutants from Monascus sanguineus for secondary metabolites production
R Dikshit, P Tallapragada
Beni-Suef University Journal of Basic and Applied Sciences 7 (2), 235-240, 2018
62018
Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production
Mohamed Roslan Mohamad Ikubar, Musaalbakri Abdul Manan, Madihah Md. Salleh ...
3Biotech 8 (259), 1-11, 2018
6*2018
Multi-enzymes Production Studies in Single Tray Solid State Fermentation with Opened and Closed System
CW Musaalbakri Abdul Manan
Journal of Life Sciences 10 (7), 342-356, 2016
62016
Extracted substrate colour as an indicator of fungal growth in solid state fermentation
MAMC Webb
Malaysian Journal of Microbiology 12 (6), 445 - 449, 2016
62016
Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique
AM Musaalbakri, A Ariff, M Rosfarizan, AKM Ismail
Journal of Tropical Agriculture and Food Science 34 (1), 77, 2006
62006
Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation
NYA Rashid, A Jamaluddin, AA Ghani, DIA Razak, J Jonit, A Mansor, ...
Food Research 3 (2), 133-137, 2019
52019
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